CLEVER on ROASTED GARLIC clove by Foodessa

An incredible way to simply roast GARLIC to its rich caramel luscious state. Here is my very clever method on how to roast garlic to get the buttery cloves or garlic purée treasure out of every bulb. For a detailed post...refer to: http://www.foodessa.com/2010/08/clever-on-roasted-garlic-cloves.html

The Stinking Rose ® Garlic Rose Relish by Andrea Froncillo

BLACK AND WHITE GARLIC SOUP WITH FROG LEGS by Cecelia Heer

Whenever I see frog legs, I always think about a dish that I had at a four-star restaurant in NYC, which was the first place that I've ever eaten them. They were part of a tasting menu at the time and served alongside a creamy garlic soup. Recently, when I was at the fish market and passed the freezer containing frog legs, I…

meat sufley by alesha

Bunya Caulda by Dean J. Olejniczak

If you like garlic and dairy, this is for you. I picked this one up from a good friend in northern Wisconsin. This dish is eated with raw cabbage leaves, Italian style bread, carots or cauliflower.