All recipes » Appetizers & snacks » European
Conchiglioni al Forno by CarmelitaYou can fill pasta shells with practically anything, so having a free hand I decided on something light: a "trito" or chopped mixture, of fish and vegetables. You can see my base ingredients, enough for 4 for a light lunch or for 2 greedy people, in the second picture in the gallery. I used: |
4 votes
9085 views
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Mediterranean Calamari by Michele GlauserSauteed Calamari with lots of garlic and tomatoes. The most flavorful way to prepare calamari! |
1 vote
8301 views
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Gougères with manchego cheese by Guest of winterGougères are small choux dough balls, basically very similar to sweet choux puffs like profiteroles, but tiny, savory and with cheese. Soft and very light, they are almost hollow. They are typical from the Burgundy region and are usually had as an appetizer to accompany the wine, including in wine tastings. The manchego cheese add a… |
1 vote
2639 views
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toad in a hole ala nigella lawson by Chez la merepic doesn't do it justice because when it's done it should look like yorkshire pudding all big and poofy the pic taken for this recipe is just before the pan is put into oven to bake |
1 vote
4043 views
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Buchty na pare by Judit Hogya DemcsakTo mám najradšej zo všetkých mama nám to vždy robievala to som sa ešte od nej naučila!:) |
1 vote
7471 views
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Christmas fish with potato salad by Judit Hogya DemcsakWe in Slovakia at Christmas on Christmas Eve it is customary to submit century Fish and potato salad that is very tasty and delicious!:) |
1 vote
5641 views
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Mini frittatas with quinoa by Easy Cook - Laka kuharicaSavory bites equaly excellent hot or cold. Ideal for breakfast, brunch, lunch, or dinner. |
1 vote
7361 views
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White Asparagus with Hollandaise Sauce by Frank FarielloThis dish brings me back to my Vienna days: white asparagus and potatoes with hollandaise sauce. The appearance of asparagus in the markets of Vienna--as elsewhere--is a harbinger of Spring. Austrians (and Germans) have a thing for white asparagus. They prefer it to the green kind that is more familiar in most other places. In fact,… |
6 votes
11387 views
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Baby Clams á la "Bulhão Pato" by Maria LuisaA very good and quick appetizer for those who like the taste of sea. Cook it for an informal meal as it is better eaten with your fingers. Choose a cooled dry white wine Enjoy |
1 vote
7925 views
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Chicken livers peri-peri by Grant LoneyIn 1497 explorer Vasco da Gama rounded the Cape of Good Hope and sailed north to the Indian Ocean where his fleet made port in Mozambique. Thus began over 500 years of social, economic and culinary interaction between the people of Portugal and those of southern Africa. This shared history has resulted in the development of an… |
2 votes
7150 views
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Pasta Fagolli just like Olive Garden! by Phyllis MunroI enjoy making soup and I'm always excited when I find a good recipe. I stumbled upon this one day and thought I would give it a try. It was very tasty, similar to the Pasta Fagolli they serve at Olive Garden, it was pretty darn close! The great thing about making a good soup is you can eat it for days. I always take my lunch to… |
1 vote
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Anginetti: Lemon Drop Cookies by JoanneDeliciously light, lemony, and zesty. An easy cookie to make and it looks terrific on any party tray. |
1 vote
9197 views
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Pizza Sauces by I SicilianStop the pizza delivery man, for ever! Unless… it’s being delivered directly from Sicily. I am sure that if you try this homemade pizza you will never buy into any impersonator again. Although most of us think of pizza as a round pie colored in red and white, pizza like pasta comes in different shapes, different thicknesses, with… |
7 votes
5019 views
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Holiday Candied Fruit Biscotti by Patricia TuroA Holiday biscotti that light up with color. |
1 vote
4797 views
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Vino Cotto Hot Pepper Jam by Deena MontilloA vincotto gourmet treat that's easy to make, versatile, and delicious with or without red pepper. Great with crackers and cheese, toast, English muffins, bagels, and more! |
1 vote
3440 views
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