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Italian Baked Mashed Potato Croquettes by Claudia lamascoloA very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted to a healthier new way! Still full of flavor! Love potatoes? This is a must try! |
18 votes
30453 views
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Pizza Sauces by I SicilianStop the pizza delivery man, for ever! Unless… it’s being delivered directly from Sicily. I am sure that if you try this homemade pizza you will never buy into any impersonator again. Although most of us think of pizza as a round pie colored in red and white, pizza like pasta comes in different shapes, different thicknesses, with… |
7 votes
5019 views
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Dungeness Crab, Smoked Salmon and Avocado Bruschetta by Andrea FroncilloDelicious twist to the Bruschetta |
7 votes
9386 views
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Spring Lasagne by CarmelitaLasagne di Prima Primavera - Lasagne for the first days of Spring. With scallops, fava, zucchini and their blossoms. |
6 votes
3155 views
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Sfogliatelle or Canolli; The Ultimate Italian Pastry by Patricia TuroA crispy pastry consisting of hungreds of layers filled sweetened ricotta and semolina. This recipe was taken from an antique cook book given to me by Chef Antonio Cannavacciuolo who runs a 2 star Michelin restaurant at the Villa Crespi in Piedmonte, Italy. |
6 votes
46939 views
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Parmigiana di melanzane (Eggplant Parmesan) by Frank FarielloBeing a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But if I had to, my answer would probably be eggplant parmesan--parmigiana di melanzane--the way Angelina used to make it. This is a simple dish to make, but it involves several steps. Allow yourself a good two hours to… |
6 votes
12729 views
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Zuccoto, a cake for all occassions by Patricia TuroZuccotto is light as a feather yet full with fruit, pastry cream and soaked with rum. Fill it with fresh fruit such as, strawberries, raspberries or peaches. |
5 votes
6837 views
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GREEK TRIAGLE PUFFS (TYROPITAS) by Terri JordanA wonderful warm spinach puff pastry using muenster cheese and cream cheese instead of the feta. |
5 votes
18987 views
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Mushrooms with Butter, Garlic and Croutons by Nancy MiyasakiThis is a delicious and easy to make mushroom dish. It tastes as good as fancy stuffed mushrooms, but is half the work. My kind of recipe! |
5 votes
15159 views
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Libum from Pompei by Easy Cook - Laka kuharicaRecipe for the ancient roman bread from Pompei. |
5 votes
63533 views
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Conchiglioni al Forno by CarmelitaYou can fill pasta shells with practically anything, so having a free hand I decided on something light: a "trito" or chopped mixture, of fish and vegetables. You can see my base ingredients, enough for 4 for a light lunch or for 2 greedy people, in the second picture in the gallery. I used: |
4 votes
9085 views
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Warm mango, banana and pineapple crisp with mascarpone cream by CitronetvanilleThis is a light and fruity dessert made with wholewheat filo dough and a combination of fruits, so you’ll get a light dessert, extremely tasty, warm and crispy that will satisfy any sweet cravings. The combination of mango and banana’s textures… |
4 votes
4380 views
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Bierocks (beerocks, bierochs...whatever, they’re great!) by Salad FoodieA yeast dough stuffed with beef and cabbage then baked, this German “hamburger” has been a favorite treat whenever the mood to cook something different for others moves me. Make your own dough, use a box roll mix, or simpler yet, start with frozen dinner roll dough as I always do. Make them circular or fold up and pinch edges in to… |
4 votes
9401 views
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Guernsey Potato Peel Pie by Nancy MiyasakiHaving just read the Guernsey Literary and Potato Peel Society for my book club, I had to find a way to make a potato peel pie for meeting. After some research, it seems this potato peel pie is as fictional as the characters in the book so I found a recipe online and tweaked it slightly and came up with the following. If possible, it… |
4 votes
267067 views
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Bruschetta by Kelsey Martin
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4 votes
17108 views
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