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Parmigiana di melanzane (Eggplant Parmesan) Recipe

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6 votes | 9657 views

Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But if I had to, my answer would probably be eggplant parmesan--parmigiana di melanzane--the way Angelina used to make it.

This is a simple dish to make, but it involves several steps. Allow yourself a good two hours to prepare this dish. It tastes much better made ahead, so if you have the time, make it in the morning and have it for dinner or, even better, make it at your leisure the day before.

Prep time:
Cook time:
Servings: 6
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Ingredients

Cost per serving $1.28 view details

Directions

  1. Click on the link below for photo-illustrated step-by-step directions.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 388g
Recipe makes 6 servings
Calories 120  
Calories from Fat 29 24%
Total Fat 3.25g 4%
Saturated Fat 0.9g 4%
Trans Fat 0.0g  
Cholesterol 109mg 36%
Sodium 45mg 2%
Potassium 873mg 25%
Total Carbs 19.63g 5%
Dietary Fiber 10.8g 36%
Sugars 8.91g 6%
Protein 6.8g 11%

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Reviews

  • Pattie Meegan
    August 23, 2010
    Frank, this is exactly how I make this wonderful dish. As you said, my Sicilian grandmother left out the mozzarella sometimes, but even she liked the "Napolitana" way better :)
    xoxo Pattie
    • Rocquie
      August 23, 2010
      This looks absolutely scrumptious! I love a good Eggplant Parmesan.
      • Winelady Cooks
        August 23, 2010
        Growing up with this dish I agree it has to be a favorite. Your recipe is pretty much how my mother made this and it's almost perfection. Thanks for sharing and hope that everyone will make this and they too will have a new favorite Italian dish.

        Joanne
        I've cooked/tasted this recipe!
        1 person likes this review

        Comments

        • ShaleeDP
          August 28, 2014
          I love veggies and this looks a good one to try.

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