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2 votes | 2301 views

It is very tasty and delicious!:)




  1. The Supe until tender cooked potatoes and cut into one side while still hot compressed to slightly widened.
  2.   Meanwhile, prepare the stuffing. The oil gently fry the onion, then mix it with the cream in a bowl with garlic, salt, and cumin and grated cheese. Season with ground black pepper and stir well.
  3.   Each potato mixture into the cavity filling, sprinkle with cheese and cover with a slice of bacon.
  4.   Filled potatoes bake for 10 minutes in a preheated oven at 200 ° C. Garnish with chopped chives.
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  • John Spottiswood
    September 10, 2012
    These sound fantastic, Judit. I think Julia Childs would love your cooking style with the cream, cheese, and bacon!
    1 reply

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