Apricot Almond Cake (no flour) Recipe
Ingredients
- 6 PL melted butter
- 3 tbsp brown sugar
- 1 3/4 cups almond flour (milled almonds)
- 3 eggs
- pinch of salt
- 1/4 cup honey
- about 8 fresh apricots
Directions
- The oven to warm up to 180 C.. Cake form to delete the butter and powdered sugar ... Pour in a bowl, mix all ingredients and prepare a smooth dough .. Pour into mold on top lay out stoned and quartered apricots and bake for about 40-50 minutes into gold ... serve warm or cold, in both cases, divine taste :) surface we can sprinkle powdered sugar!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 518g | |
| Calories 728 | |
| Calories from Fat 127 | 17% |
| Total Fat 14.14g | 18% |
| Saturated Fat 4.17g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 558mg | 186% |
| Sodium 357mg | 15% |
| Potassium 950mg | 27% |
| Total Carbs 140.27g | 37% |
| Dietary Fiber 5.4g | 18% |
| Sugars 134.69g | 90% |
| Protein 20.55g | 33% |
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