Roast stuffed duck Recipe
Ingredients
- 1 duck
- duck liver
- 1-2 onions
- 2 tablespoons fat
- bun or roll
- 2-3 tablespoons milk
- cayenne pepper ,parsley
- salt
- Vegeta
- powdered sugar
- nutmeg
- ground red pepper
Directions
- Wash the duck, inside and out with salt and put it in a baking dish.
- Rolls Roll or cut into small cubes, moisten the milk. The ointment can fry the finely chopped onion, add milled liver, red pepper, parsley, ground red pepper, salt and nutmeg. Stir into the stuffing moist and let it roll into ducks.
- Oil mixed with a little pepper and spices. Ducks him from both sides then top and bake about 45 minutes. Sometimes it pour gravy. Ducks turn and bake 45 minutes more. Sometimes it pour gravy into the water, watering as needed.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 484g | |
| Calories 1293 | |
| Calories from Fat 1003 | 78% |
| Total Fat 111.71g | 140% |
| Saturated Fat 36.47g | 146% |
| Trans Fat 0.0g | |
| Cholesterol 414mg | 138% |
| Sodium 294mg | 12% |
| Potassium 840mg | 24% |
| Total Carbs 34.61g | 9% |
| Dietary Fiber 3.3g | 11% |
| Sugars 10.59g | 7% |
| Protein 36.05g | 58% |
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