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Cavolfiore alla napoletana Recipe

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2 votes | 1949 views

Here's another quick and easy vegetable side dish or light supper: "Neapolitan style" cauliflower, known in Naples itself as cavolfiore con passi e pinoli.

A recipe for this dish is contained in the classic tome, La cucina napoletana by J.C. Franscesconi (recipe 527 on page 534).

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $0.05 view details

Directions

  1. See link below to original blog post for detailed recipe.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 5g
Recipe makes 4 servings
Calories 12  
Calories from Fat 0 0%
Total Fat 0.02g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 34mg 1%
Total Carbs 3.07g 1%
Dietary Fiber 0.2g 1%
Sugars 2.11g 1%
Protein 0.18g 0%

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Reviews

  • kathy gori
    February 12, 2010
    delicious! I've got one in the fridge right now great idea.

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