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Tropical Macadamia Coconut Chunk Cookies Recipe

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1 vote | 2607 views

Love Macadamia nuts and white chocolate. This cookie adds yummy coconut to that combo!

Prep time:
Cook time:
Servings: 3 dozen
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Ingredients

Cost per serving $2.18 view details

Directions

  1. Preheat oven 375
  2. Microwave 1 cup of the chocolate chunks in microwavable bowl on high for 2 minutes until almost melted. Stir until chocolate is completely melted. Cool slightly.
  3. Mix flour, coconut, baking soda and salt in medium bowl and set aside.
  4. Beat butter and sugar in large bowl with mixer on medium speed until light and fluffy. Add egg and vanilla, beat well. Stir in melted chocolate. Gradually add flour mixture, mixing until well blended. Stir in remaining chocolate chunks and nuts. Drop by heaping tablespoons onto ungreased cookie sheets
  5. Bake for 11-13 mins or till golden brown. Cool on cookie sheets for a minute. Cool completely on wire rack
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Nutrition Facts

Amount Per Serving %DV
Serving Size 187g
Recipe makes 3 servings
Calories 828  
Calories from Fat 435 53%
Total Fat 50.32g 63%
Saturated Fat 27.85g 111%
Trans Fat 0.0g  
Cholesterol 143mg 48%
Sodium 760mg 32%
Potassium 266mg 8%
Total Carbs 85.01g 23%
Dietary Fiber 5.0g 17%
Sugars 26.15g 17%
Protein 11.52g 18%

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