Penne Alfredo with Italian Sausage and Zucchini Recipe

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2 votes | 6517 views

I had this dish at a local diner and loved it. So I recreated it at home it's an easy tasty dish. It looks like you spent a lot of time making it and it comes together so easily. In this picture I used just zucchini but I have made it with summer squash or a mix of both, whatever I have on hand, and it's great.

Prep time:
Cook time:
Servings: 8-10


Cost per serving $1.11 view details
  • 1 lb Penne Pasta
  • 1 lb of Italian sausage, cooked and sliced into coins
  • 1 xlg zucchini or 2 reg size zucchini cut into half moons
  • 1 med onion, chopped
  • 3-4 cloves garlic minced
  • 2 jars Alfredo sauce or homemade
  • salt and pepper to taste
  • 1/4 cup fresh basil, chopped
  • 1/4 cup grated fontina cheese


  1. In large pasta pot start pasta water, cook pasta to al dente
  2. Meanwhile, saute sausage coins and set aside.
  3. Saute onions and zucchini in olive oil for a few mins til softened and add garlic saute another minute or two. Add sausage back to pan.
  4. Pour in alfredo sauce, bring to just a simmer. adjust salt n pepper.
  5. Add basil and cooked pasta, mix well.
  6. Serve with grated fontina
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Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 8 servings
Calories 429  
Calories from Fat 179 42%
Total Fat 19.93g 25%
Saturated Fat 7.35g 29%
Trans Fat 0.0g  
Cholesterol 48mg 16%
Sodium 452mg 19%
Potassium 297mg 8%
Total Carbs 44.32g 12%
Dietary Fiber 2.1g 7%
Sugars 2.12g 1%
Protein 16.75g 27%



  • ShaleeDP
    May 26, 2015
    i just love pasta however it is but this looks awesome :)

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