Braised Lamb Shanks

Braised Lamb Shanks by Patrick Travis

It was a dark and stormy night….well, it snowed about 1 foot last night, and I was in the mood for a warm hearty stew. When I looked in the freezer, what should I find but two beautiful lamb shanks, about 1 ½ lbs. each. I was looking for some stew meat so this was like Christmas. As soon as I saw this treat I decided on a braise…

2 votes

Scouse by Colin Callan

Scouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause and over time the spelling changed to the more Anglicised version we know and love today, Scouse. Interesting Note: The Danish name is "skipper labskovs". In Swedish, it's "kallops".…

8 votes
laal maas

laal maas by sunil k.nayar

its a spicy dish made with kashmiri chili and lamb with yogurt

1 vote
Gosht palak kebab

Gosht palak kebab by sunil k.nayar

its marinated char grilled lamb chunks wrapped in spinach leaves

1 vote
Moroccan Style Lamb with Eggplant

Moroccan Style Lamb with Eggplant by John Spottiswood

This is another great recipe from the best of the San Francisco Chronicle. The combination of the lamb and eggplant with the rich and wonderful lemon infused sauce is just amazing. Meaty lamb shanks or leg meat are cooked in aromatic liquid before being roasted over slices of eggplant. I think the original recipe over weighted the…

5 votes
Roast Lamb in Garlic and Lemon Sauce

Roast Lamb in Garlic and Lemon Sauce by Lesley Winch

My take on a traditional Greek dish. Wrap well if storing in the fridge! I usually add plenty of potatoes cut small about an hour before end of cooking time and serve with plain, boiled rice and a green salad. TIP: After grating the lemon rind and juicing the lemon, put the leftover lemon bits in a small bowl in the fridge - it…

1 vote
Lamb and Beans

Lamb and Beans by renee

Lamb and Bean Stew

1 vote
Sumptuous Georgian Lamb Stew

Sumptuous Georgian Lamb Stew by John Spottiswood

Ohhhh this was yummy. Really, if you are at least tolerant of lamb, you should try this. And if you love lamb like I do, you are in for a huge treat. I could not get enough of the sauce in this stew. I love how the Georgian stews often have you blend up huge amounts of cilantro and basil and toss them in. It gives the stew an…

4 votes
Mutton Kebabs

Mutton Kebabs by Paul Anderson Lumen

Indian Food Recipes.... Mutton Kebab...

1 vote
Meat Ball Curry

Meat Ball Curry by Paul Anderson Lumen

Indian recipe.. Served with rice or Chapatis... Masala curry.. with meat balls... Something different... and tasty!

1 vote
Lamb Kofte Meatballs

Lamb Kofte Meatballs by Farrell May Podgorsek

These little lamb meatballs are flavorful and juicy. Middle Eastern spicing gives them an unexpected flavor. Make them small for appetizers, or larger for a filling lunch or dinner. Serve them in a flatbread or pita with pomegranate sauce. You can saute these meatballs or thread them on a skewer and grill them. Be sure to make the…

2 votes
Roast Rack of Lamb with Fresh Herbs

Roast Rack of Lamb with Fresh Herbs by Mary Callan

A delicious rack of lamb with a tender crumb and herb topping.

2 votes
tapioka lamb patty

tapioka lamb patty by sunil k.nayar

very easy to make and very tasty too, made with cassava and lamb.

1 vote
lamb and tapioka nuggets

lamb and tapioka nuggets by sunil k.nayar

with mashed cassava and lamb this delicious snacks treat very well.

1 vote
Savory venison soup

Savory venison soup by Bill and Pam Davis

This is absolutely the tastiest venison soup we have ever eaten. Can also substitute goat, lamb, rabbit, or raccon for the venison. Simple to make, very few ingrediants. It can be a meal in itself or used as an appitizer. Try it and we guareentee you will make it again and again and matter what the occaision or what time of…

1 vote