All recipes » Lamb
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Mutton Liver FryA tasty Mutton liver fry with tomato gravy |
1 vote
7475 views
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Chili Mutton With PotatoesAromatic and addictive dish, cooked with spices, chilies and potatoes. |
1 vote
2996 views
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IRISH STEW IRELANDS NATIONAL DISHIreland's national dish is Irish stew. A traditional Irish stew was always made with mutton not beef as some will have you believe, Lamb is used nowadays instead of Mutton, I still use Mutton as it has more flavour , Beef and Guinness stew is a different dish altogether ,but still Irish . There is an argument amongst the Irish… |
1 vote
3921 views
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Amazing Lamb, Squash and Chickpea StewWe served this fantastic dish over Memorial Day weekend with friends up in Point Reyes, California. The days were warm, but the evening turned chilly Saturday night, providing the perfect setting for a warm lamb stew. This stew is a wonderful mix of sweet, salty and spicy, vegetable, legume, and meat. The broth is thin, almost to he… |
2 votes
5260 views
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Curry GoatI was watching a cookery program and the presenter was speaking to an old West Indian man and were discussing various dishes. He mentioned Curry Goat (not Goat curry) was a famous West Indian dish. It got me curious so researched it . There are many recipes but this is easy and very tasty. |
1 vote
4297 views
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Our Traditional Lamb RoastThis is the traditional way of lamb roast that my uncle makes. I had to do this on my own with a little twist. |
1 vote
2945 views
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1 vote
2309 views
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Tangy Lamb Asparagus Lettuce CupsThis dish is adapted from a recipe that appeared in Chef Magazine in September 2009. It is from the California Asparagus Commission. Since I didn't have a couple of the ingredients I made modifications. I also jazzed up the sauce a bit by adding cilantro, garlic and significantly more sweet chili sauce. Though the lettuce cups… |
1 vote
2188 views
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Mutton Bone Marrow CurryThe bones with bits of meat clinging here and there are drenched in a spicy thick curry with plenty of bite in the texture. |
1 vote
4199 views
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Pot roast leg of lambIncredibly simple impressive centrepiece for a celebratory meal |
1 vote
1564 views
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Braised lamb shanks in a fragrant almond sauceMinimal prep and slow cooking for meltingly tender meat |
1 vote
3974 views
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Lamb Tagine with Tomatoes and Roasted EggplantThis is a Mediterranean spirited Tagine. It reminds me of the great lamb stews found from Morocco all the way to Afghanistan. I adapted it from a recipe in Paula Wolfort's great "The Food of Morocco" cookbook. Paula quotes chef Lucien Vanel as saying "Lamb, tomatoes, eggplant and garlic is a a combination before which we must all… |
3 votes
5414 views
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Gyro MeatI Love Gyros ! I found this recipe and changed some of the ingredients ( spices ) to what I thought was more traditional for gyro meat. My husband said it was spot on and I hope you will think so too . Also I always make a small sample patty of meat just to make sure it is seasoned properly. |
1 vote
3784 views
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Simple Grilled Lamb ChopsLamb is my favorite meat. While I often enjoy rubbing it or marinating it in bold flavors, grilling it simply with mild herbs that enhance it's natural flavor is one of my all time favorites. For my birthday this year, we grilled some tasty lamb chops as described below. I adapted the recipe from one by Giada De Laurentiis. It's a… |
4 votes
6795 views
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Easy Lamb StewSuper easy and amazing lamb stew--I would double the meat next time but nobody complained. :-) This would also work with any other meat on hand. |
1 vote
4101 views
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