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Lamb Stew with Tomatoes and Spices

Lamb Stew with Tomatoes and Spices by John Spottiswood

This is a succulent dish. It's another amazing recipe I adapted from Stews, Bogs and Burgoos by James Villas. The original recipe is for braised lamb shanks. We were serving 8 at a cabin and wanted to be able to use a slow cooker, so we substituted leg of lamb instead. The result was delicious. The key is the flavor of the…

4 votes
2108 views
Greek-Style Stuffed Peppers

Greek-Style Stuffed Peppers by Chef Feiny www.feintastingfoods.com

2 votes
1964 views
Souvlaki Salad

Souvlaki Salad by Salad Foodie

Greek souvlaki or shish kabob is usually served in a pita bread with cucumber yogurt sauce or tzatziki. In Dana Carpender’s classic “500 Low-Carb Recipes” cookbook, she uses it as a main dish salad. Traditionally lean lamb is used but chicken, beef, or pork work too. My electric rotisserie makes short order of cooking shish kabob but…

2 votes
3804 views
Lamb Shanks with Orzo and Vegetables

Lamb Shanks with Orzo and Vegetables by Jason Freund

A delicious Mediterranean one pot wonder meal that combines a tomato base with orzo pasta, veggies, and lamb shank. The hard part is finding the largest possible large lamb shanks. Restaurants seem to have no problem getting 1.5lb+ shanks, but I'm lucky to find 0.80lb shanks at most grocery stores. If I have to make due with…

1 vote
6096 views
Pastitsio

Pastitsio by Walter Sandsquish

Greek pasta, baked in a microwave.

1 vote
1435 views
Greek lamb burgers with spinach and red onion salad

Greek lamb burgers with spinach and red onion salad by Jessica Ryan

1 vote
2792 views
Lamb Hash

Lamb Hash by Linda Weinmunson

This is a great dish born out needing to use some leftover lamb from the Greek Festival. The version I have here is meant to cut some fat and make it a little healthier.

1 vote
2442 views
Roast Lamb in Garlic and Lemon Sauce

Roast Lamb in Garlic and Lemon Sauce by Lesley Winch

My take on a traditional Greek dish. Wrap well if storing in the fridge! I usually add plenty of potatoes cut small about an hour before end of cooking time and serve with plain, boiled rice and a green salad. TIP: After grating the lemon rind and juicing the lemon, put the leftover lemon bits in a small bowl in the fridge - it…

1 vote
1306 views
Leg of Lamb with Grecian Stuffing

Leg of Lamb with Grecian Stuffing by DCMH

1 vote
786 views
Gyro Meat

Gyro Meat by Therese

I Love Gyros ! I found this recipe and changed some of the ingredients ( spices ) to what I thought was more traditional for gyro meat. My husband said it was spot on and I hope you will think so too . Also I always make a small sample patty of meat just to make sure it is seasoned properly.

1 vote
2375 views
Braised Lamb Shanks with Shallots

Braised Lamb Shanks with Shallots by Karen Vivers

As the temperature drops outside, it heats up in the kitchen with this warming recipe.

1 vote
2154 views
Greek Lamb Gyro with Greek Yogurt Sauce

Greek Lamb Gyro with Greek Yogurt Sauce by "Cheffie Cooks"

Served on a warm Pita, lovely blend of flavors.

1 vote
1316 views
Perfect Leg of Lamb with Roasted Golden Potatoes

Perfect Leg of Lamb with Roasted Golden Potatoes by Kyle Dalakas

Greek Meat, anyone? Perfect Leg of Lamb with Roasted Golden Potatoes is a savory, flavorful and deliciously simple family meal!

1 vote
1240 views
Slow Cooker version of roast lamb in lemon and garlic sauce: Arni Psito me Patatas

Slow Cooker version of roast lamb in lemon and garlic sauce: Arni Psito me Patatas by Lesley Winch

Traditional Greek dish, usually eaten around Easter time.

1 vote
372 views