Green Mutton by Achal Singh Bhati

Mutton soaked in spicy green masala and fried to a thick spicy gravy.

couscous crusted lamb finger's with red and green cherry tomato salsa by sunil k.nayar

very easy to make, with minced lamb meat and couscous and served along with tomato salsa

Hyderabadi Dum Mutton Biryani by Roha

There are two traditional methods of preparing the Hyderabadi Biryani. Kachchi yakhnni Briyani is prepared with raw meat which is marinated in yoghurt and then cooked along with the rice by sealing the handi (vessel) cooked on Dum (slow cook). Pakki Aqni ki Briyani (cooked gravy),the meat is cooked before being layered with the…

MALAY QUARTER (bo kaap)SOSATIES by Peter Brown

Found I AFRICA What makes this kebab dish quite different from the usual South African sosatie is the special Cape Malay-style sauce in which the meat is marinated prior to grilling it. If the meat is for frying you need to exercise caution because it can burn and go black and bitter quite quickly. The beauty of this marinade is…

Pastitsio by Walter Sandsquish

Greek pasta, baked in a microwave.

Turkish Lamb Kofta With Cherries & Yogurt by Bob Vincent

These little meatballs are a bit different take on traditional Kofta with the use of cherries and veal stock as a sauce. Fortunately in the Bay Area this year the cherry crop was very good; keeping the price per pound within reason. As garnish options I offerred chopped cilantro, feta cheese, yogurt sauce and toasted pignoli…

Roasted Root Vegetable Irish Lamb Stew by DCMH

Leg of Lamb with Grecian Stuffing by DCMH

Lamb Loin Chops with Mint Pesto by Deborrah Justice

Grilled Lamb Chops with Fresh Thyme by Deborrah Justice

Malay Curried tripe recipe by Peter Brown

An unusual way to cook Tripe .This from the cape Malay culture in South Africa

ULTIMATE MEAT POTJIE by Peter Brown

A Potjie in South Africa is a stew cooked on an open fire in a 3 legged cast iron pot (POTJIE) This is a traditional way to cook ,take your time,consume much beer and wine and enjoy

Bobootie A Cape Malay recipe by Peter Brown

For my 50th recipe I wanted a traditional South African dish. This is it ,from one of the many cultures we have in our country. this is a family favourite

Birria: Traditional Mexican Stew by Richard Blaine

Birria stew is a favorite stew from Mexico. It is served in the finest of restaurants and also on many street vendors as well. It is traditionally made with lamb but can be made with any red meat like goat, veal, beef and the other white meat.....pork! This is a delicious stew with many uses. Just check out the broth that gets made…

Boiled Mutton with Caper Sauce by Peter Brown

Boiled Mutton? sounds awful, believe me a great,simple meal but use MUTTON not Lamb . This is an old favourite of the Camdeboo farmers in the Great Karoo