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Lamb Loin Chops with Mint Pesto

Lamb Loin Chops with Mint Pesto by Deborrah Justice

1 vote
1649 views
Grilled Lamb Chops with Fresh Thyme

Grilled Lamb Chops with Fresh Thyme by Deborrah Justice

1 vote
1413 views
Malay Curried tripe recipe

Malay Curried tripe recipe by Peter Brown

An unusual way to cook Tripe .This from the cape Malay culture in South Africa

1 vote
3752 views
ULTIMATE MEAT POTJIE

ULTIMATE MEAT POTJIE by Peter Brown

A Potjie in South Africa is a stew cooked on an open fire in a 3 legged cast iron pot (POTJIE) This is a traditional way to cook ,take your time,consume much beer and wine and enjoy

1 vote
2140 views
Bobootie A Cape Malay recipe

Bobootie A Cape Malay recipe by Peter Brown

For my 50th recipe I wanted a traditional South African dish. This is it ,from one of the many cultures we have in our country. this is a family favourite

1 vote
3335 views
Birria: Traditional Mexican Stew

Birria: Traditional Mexican Stew by Richard Blaine

Birria stew is a favorite stew from Mexico. It is served in the finest of restaurants and also on many street vendors as well. It is traditionally made with lamb but can be made with any red meat like goat, veal, beef and the other white meat.....pork! This is a delicious stew with many uses. Just check out the broth that gets made…

2 votes
10946 views
Boiled Mutton with Caper Sauce

Boiled Mutton with Caper Sauce by Peter Brown

Boiled Mutton? sounds awful, believe me a great,simple meal but use MUTTON not Lamb . This is an old favourite of the Camdeboo farmers in the Great Karoo

1 vote
1530 views
Herb and Spice Brine Leg of Lamb

Herb and Spice Brine Leg of Lamb by Smokinhotchef

This may be one of my best creations yet. There are an array of herbs and spices, most from my own garden, that help bring this leg of lamb up to that of a prized dish in any locale. The lamb is seasoned in a brine refrigerated for up to 36 hours, so it is essentially a make ahead dish. There is no need for further seasoning…

1 vote
9261 views
Gloucestershire Lamb Pie

Gloucestershire Lamb Pie by Carolinaheartstrings

This month Tammie and I are doing international recipes. Well, it goes without saying that I would want to do a traditional British dish in honor of my mother. She hails from a beautiful town, Cheltenham (very similar to Charleston in some ways) in the county of Gloucestershire. I was lucky that every summer when she returned home…

1 vote
2282 views
cinnamon lamb curry

cinnamon lamb curry by sunil k.nayar

lamb cooked in cinnamon flavored curry

1 vote
1124 views
Yakhni- Lamb Curry Kashmiri Wazwan Style- Non Spicy

Yakhni- Lamb Curry Kashmiri Wazwan Style- Non Spicy by shalini

There is something intensely comforting with food memories associated with your mother. It brings back back memories of childhood and warmth and love and affections and happiness and the incessant chatter of aunts and uncles.... Vacations with the grandfather and various maternal relatives....Always bring back the flavours of Yakhni…

1 vote
8537 views
Yakhni- Lamb Curry Kashmiri Wazwan Style- Non Spicy

Yakhni- Lamb Curry Kashmiri Wazwan Style- Non Spicy by shalini

There is something intensely comforting with food memories associated with your mother. It brings back back memories of childhood and warmth and love and affections and happiness and the incessant chatter of aunts and uncles.... Vacations with the grandfather and various maternal relatives....Always bring back the flavours of Yakhni…

1 vote
4199 views
Keema Meat- Lamb Curry with Mince.

Keema Meat- Lamb Curry with Mince. by shalini

Desi, totally desi, and north Indian to boot. Lamb...or mutton as we know it better, is probably the one thing that tastes so good that it needs no other accompaniment than a humble roti (its never just one, believe me!) or plain white boiled rice. And red, spicy awesome mutton cooked with gravy that is to die for. Stories, of the…

1 vote
2161 views
Braised Lamb w Flageolets & Winter Vegetables

Braised Lamb w Flageolets & Winter Vegetables by Cindy McNamara

Boneless leg of lamb butterflied and packed with a garlic herb paste then braised. Winter root vegetables and heirloom beans added towards the end of a 3-4 hour braise. Comfort food with a Provencal flavor. I'm serving it up tonight with lightly dressed green salad, crusty bread and red wine.

1 vote
1617 views
Braised Lamb Shanks

Braised Lamb Shanks by Patrick Travis

It was a dark and stormy night….well, it snowed about 1 foot last night, and I was in the mood for a warm hearty stew. When I looked in the freezer, what should I find but two beautiful lamb shanks, about 1 ½ lbs. each. I was looking for some stew meat so this was like Christmas. As soon as I saw this treat I decided on a braise…

2 votes
1921 views