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Moroccan Style Lamb with Eggplant

Moroccan Style Lamb with Eggplant by John Spottiswood

This is another great recipe from the best of the San Francisco Chronicle. The combination of the lamb and eggplant with the rich and wonderful lemon infused sauce is just amazing. Meaty lamb shanks or leg meat are cooked in aromatic liquid before being roasted over slices of eggplant. I think the original recipe over weighted the…

5 votes
5524 views
Lamb Patty Pie

Lamb Patty Pie by Hungry Jenny

For an 8" pie dish (6 slices)

3 votes
1894 views
Easter Italian Roundup 2010 and 2011

Easter Italian Roundup 2010 and 2011 by Claudia lamascolo

A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian traditions but something for everyone!

2 votes
3371 views
Greek-Style Stuffed Peppers

Greek-Style Stuffed Peppers by Chef Feiny www.feintastingfoods.com

2 votes
1993 views
Niman Ranch Braised Lamb Shanks "à la Provençal"

Niman Ranch Braised Lamb Shanks "à la Provençal" by Andrew Floyd

2 votes
7595 views
Turkish Lamb Kofta With Cherries & Yogurt

Turkish Lamb Kofta With Cherries & Yogurt by Bob Vincent

These little meatballs are a bit different take on traditional Kofta with the use of cherries and veal stock as a sauce. Fortunately in the Bay Area this year the cherry crop was very good; keeping the price per pound within reason. As garnish options I offerred chopped cilantro, feta cheese, yogurt sauce and toasted pignoli…

2 votes
4123 views
Braised Lamb Shank

Braised Lamb Shank by Jason Balestrieri

2 votes
16325 views
Bus Station Keftas

Bus Station Keftas by Brett Ede

1 vote
1953 views
FRANKFURTER BOATS

FRANKFURTER BOATS by Renu Guru

These are one of the best kids' party finger food that you could make.Boats can be prepared up to the stage of cooking and kept covered in refrigerator for up to 12 hours.But this recipe is not suitable to freeze or microwave.

1 vote
1594 views
FEW INGREDIENTS SAUSAGE-PINEAPPLE SLICE

FEW INGREDIENTS SAUSAGE-PINEAPPLE SLICE by Renu Guru

Easy yummy and unusual slice,this can be made with the ingredients you have in your pantry.Slices can be made the day before required,if you wish.Reheat in moderate oven for about 15 mins.It can be frozen for up to 3 months...though not suitable to microwave.

1 vote
2087 views
CREAM CHEESE AND CURRY BASTED LAMB

CREAM CHEESE AND CURRY BASTED LAMB by Renu Guru

Want dinner on the table quick smart?This tender, fragrant lamb is simple yet tasty.So easy to make too .A quick and easy lamb for something wonderful in 20 minutes home.This baked lamb is great as a Sunday dinner centerpiece, and the mild seasonings encourage leftovers to blend into a variety of dishes. For a nice accompaniment,…

1 vote
790 views
Lamb Curry Puffs

Lamb Curry Puffs by Hungry Jenny

Easy party nibble or easy Indian starter!

1 vote
3261 views
Gloucestershire Lamb Pie

Gloucestershire Lamb Pie by Carolinaheartstrings

This month Tammie and I are doing international recipes. Well, it goes without saying that I would want to do a traditional British dish in honor of my mother. She hails from a beautiful town, Cheltenham (very similar to Charleston in some ways) in the county of Gloucestershire. I was lucky that every summer when she returned home…

1 vote
2302 views
Bobootie A Cape Malay recipe

Bobootie A Cape Malay recipe by Peter Brown

For my 50th recipe I wanted a traditional South African dish. This is it ,from one of the many cultures we have in our country. this is a family favourite

1 vote
3364 views
Gyro Meat

Gyro Meat by Therese

I Love Gyros ! I found this recipe and changed some of the ingredients ( spices ) to what I thought was more traditional for gyro meat. My husband said it was spot on and I hope you will think so too . Also I always make a small sample patty of meat just to make sure it is seasoned properly.

1 vote
2465 views