Lamb Madras by kathy gori

a lovely lamb dish slowly cooked in clay for a lazy lunch

Lamb Chops With Feta & Cheese - Nuwave/Flavorwave by Wendy Jarvis

This is a great dinner on a cold winters night.

SHIKAMPURI KEBAB by Mona Rizwan

One of the best recipes from the cuisine of the Nizams of Hyderabad.

Grilled Lamb Kebabs by John Spottiswood

These light Moroccan seasonings produce extremely flavorful lamb. They enhance the natural flavor of the lamb without overwhelming it. Whether you like your lamb medium rare or well done, you'll still love this marinade. You can marinate as little as 30-60 minutes for a light flavoring (if so, I would recommend marinating at room…

Grilled Leg of Lamb by Kimi

I had never cooked lamb before so I decided it was time. This dish turned out amazing, even my daughter asked for more.

Grilled Lamb Kabobs by Beth Griffin

These are easy and super delicious- a heads up, you'll want to mix up the meat, kabob it and let the flavors marry in the fridge for at least 2 hours~

Ken's Lemon Rub for Lamb Spareribs by Ken Podgorsek

This lemon rub is great on lamb and chicken. The mint and lemon are a classic combination. Slow roasted in the oven, they gave the meat a slight citrus flavor. The rub was used to season pasture raised lamb spareribs Incredible flavor and a great crust on the ribs. We also used the rub on a whole chicken with great results.

Grilled Lamb Steaks with Garlic and Rosemary by John Spottiswood

This is a simple and fantastic grilled lamb recipe. It can be made with or without the wine, and marinating is not necessary if you leave out the wine. Our guests raved about this dish! Secret: Costco sells great leg of lamb for $3.99 a pound!

grilled Australian lamb loin chops with orange-mint gremolata recipe by Maria Bjornsdotter

Garlic Rosemary Grilled Leg of Australian Lamb by Maria Bjornsdotter

Australian lamb chops Madrid by Maria Bjornsdotter

Barbecued Leg of Lamb by Vivien

Barbecued leg of lamb marinated overnight in at tangy marinade.

Lamb Shanks with Orzo and Vegetables by Jason Freund

A delicious Mediterranean one pot wonder meal that combines a tomato base with orzo pasta, veggies, and lamb shank. The hard part is finding the largest possible large lamb shanks. Restaurants seem to have no problem getting 1.5lb+ shanks, but I'm lucky to find 0.80lb shanks at most grocery stores. If I have to make due with…

Greek lamb burgers with spinach and red onion salad by Jessica Ryan

Lamb Curry by Maria Ferrari

This is Jamie Oliver's friend's Peter's lamb curry. Indian food usually seems so indulgent but besides the 1/4 T butter per serving there's not really anything bad for you in this, and you can throw in all sorts of veggies near the end. You can make the curry sauce one day ahead of time. I use lamb shoulder if I can't find shank.…