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Greek-Style Stuffed Peppers

Greek-Style Stuffed Peppers by Chef Feiny www.feintastingfoods.com

2 votes
2519 views
Leg of Lamb with Moroccan Seasonings

Leg of Lamb with Moroccan Seasonings by John Spottiswood

This was a wonderful leg of lamb that I cooked for a Holiday gathering this year. I took a base recipe for Moroccan Roast Lamb from one of my favorite cookbooks - Recipes from Morocco by Sufo. I then added roast potatoes and created a gravy from the drippings. It couldn't have come out much better. Everyone raved about it. I used…

8 votes
10312 views
Lamb Biryani

Lamb Biryani by Luna's Recipes

One of the joys and advantages of living in London is the diverse amount of cultures and cuisine that come with them. I’ll never forget the excitement I had as I went to friend’s houses, after school and watch their mothers prepare dishes from such colourful and pungent spices. Indian cuisine, as well as others, has definitely become…

1 vote
1621 views
WFO lamb shanks with preserved lemon.

WFO lamb shanks with preserved lemon. by WFO Opa

These of course could be cooked on a stove, oven or slow cooker. I've been learning how to use my WFO (wood fired oven).

1 vote
1497 views
Bobotie

Bobotie by Two Foodies One Journey

Bobotie has a long history in South African cuisine and is one of the national dishes. It is known in the area of South Africa since the 17th century and most likely has its roots in Indonesia and comes from the word Bobotok. Other sources place the origin in Malaysia. But it seems to be clear that Dutch settlers/companies brought…

1 vote
3049 views
RICH LAMB & TOMATO BREDIE

RICH LAMB & TOMATO BREDIE by Les

In South Africa, this particular stew is an old Cape dish called a bredie. What gives a bredie its unique character is the long, slow simmering until the meat and vegetables melt together in the rich, full-bodied gravy. In addition to the potatoes and onion there is always a dominant vegetable such as cabbage, beans or pumpkin.…

1 vote
1855 views
Single Serving Lamb and Cranberry Pies

Single Serving Lamb and Cranberry Pies by Hungry Jenny

Make these in individual ramekin dishes for easy serving and happy eating :-) http://hungryjenny.blogspot.com/2010/10/friday-pie-day-happy-lamb-and-cranberry.html

2 votes
1906 views
Lamb Curry Puffs

Lamb Curry Puffs by Hungry Jenny

Easy party nibble or easy Indian starter!

1 vote
4088 views
Hoisin Barbeque lamb chops

Hoisin Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Hoisin Barbeque lamb chops

1 vote
3120 views
.lamb.. haruf

.lamb.. haruf by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

.lamb.. haruf

2 votes
7222 views
Habra Neyyah Baz (Raw Meat)

Habra Neyyah Baz (Raw Meat) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Habra Neyyah Baz (Raw Meat)

1 vote
3984 views
Moroccan Lamb Kabobs with Chickpea and Apricot Couscous

Moroccan Lamb Kabobs with Chickpea and Apricot Couscous by Hungry Jenny

These are really quick to make and the chickpea and apricot salad can be whipped up whilst the kabobs are grilling. This serves 2 so you can either make 8 kabob balls for a skewer each, or 16 smaller kabob balls for 2 skewers each! http://hungryjenny.blogspot.com/2010/08/say-no-to-takeaway-kick-up-lamb-kabob.html

3 votes
4008 views
Shammi Kababs

Shammi Kababs by punamwidge

Small minced balls eaten as a snack with some dip or chutney.

1 vote
2237 views
Bus Station Keftas

Bus Station Keftas by Brett Ede

1 vote
2350 views
BBQ Rolled loin of lamb with olive & mint salsa

BBQ Rolled loin of lamb with olive & mint salsa by Brett Ede

1 vote
1880 views