Easter Italian Roundup 2010 and 2011 by Claudia lamascolo

A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian traditions but something for everyone!

Spicy Australian Lamb by Deepti Naik

Kafta Kabab (Lebanon/Iraq/Syria) by miansari66

Kafta Kabab is very famous Lebanese kabab, also popular in Arbil Iraq , Syria and Turkey.

Meat Ball Curry by Paul Anderson Lumen

Indian recipe.. Served with rice or Chapatis... Masala curry.. with meat balls... Something different... and tasty!

Mutton Kebabs by Paul Anderson Lumen

Indian Food Recipes.... Mutton Kebab...

Herb and Spice Brine Leg of Lamb by Smokinhotchef

This may be one of my best creations yet. There are an array of herbs and spices, most from my own garden, that help bring this leg of lamb up to that of a prized dish in any locale. The lamb is seasoned in a brine refrigerated for up to 36 hours, so it is essentially a make ahead dish. There is no need for further seasoning…

Mmmmm.....Mutton Kofta by Saru

This is a lip-smacking main dish recipe that you can prepare.This kofta recipe is truly delicious as the koftas are crispy on outside and melts in your mouth while you bite them. You can make this yummy main dish recipe on pot lucks, kitty parties and get-togethers

Chili Mutton With Potatoes by Navaneetham Krishnan

Aromatic and addictive dish, cooked with spices, chilies and potatoes.

Curried Mutton Bone Marrow by Navaneetham Krishnan

And the best thing about this curry is, it gets tastier every time it is heated up.

Mutton Gosht (Spicy Mutton Curry) by Navaneetham Krishnan

It's distinct aroma, flavor and color set it apart from other types of mutton curries.

Thai Massaman Curry by Navaneetham Krishnan

Spices for spiciness, herbs for freshness, lime for sourness and coconut milk for creaminess.

Lamb Curry Noodles by Navaneetham Krishnan

Mutton Ball Soup by Navaneetham Krishnan

scented with rosemary and its a complete dish with potatoes, carrots and celery.

Mutton Kurma by Navaneetham Krishnan

perfumed with pandan leaves, lemongrass and spices.

Mutton Mee Hoon Soup by Navaneetham Krishnan

Noodles mee hoon/noodles generously floated with mutton soup; varieties of spices, potatoes and garnished with coriander leaves, spring onions and fried garlic.