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Moroccan Lamb, Dates & Honey Tagine by John SpottiswoodThis dish has a luscious mix of honey, cinnamon, lamb, dates and almonds. It is rich without being too heavy. It tastes fantastic with red wine. Old world food that will make you feel like a wealthy Sultan! |
5 votes
15903 views
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laal maas by sunil k.nayarits a spicy dish made with kashmiri chili and lamb with yogurt |
1 vote
2198 views
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ONE POT WONDER-SUPER EASY LAMB MASALA Recipe by Renu GuruIndian cooking need not be tedious or overly hot and spicy.Many of Indian curries can be made in a manner that is less time consuming yet retaining that lovely Indian taste all the way through.This dish is one such.I have had this dish made with chicken but when I made this with lamb for the 1st time,It turned out equally delicious… |
1 vote
1731 views
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Boiled Mutton with Caper Sauce by Peter BrownBoiled Mutton? sounds awful, believe me a great,simple meal but use MUTTON not Lamb . This is an old favourite of the Camdeboo farmers in the Great Karoo |
1 vote
2616 views
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Mutton Liver Fry by KarthikeyanA tasty Mutton liver fry with tomato gravy |
1 vote
7475 views
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Lamb Curry Noodles by Navaneetham Krishnan
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1 vote
3017 views
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Mutton Kurma by Navaneetham Krishnanperfumed with pandan leaves, lemongrass and spices. |
1 vote
2459 views
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