INDIAN KOFTA CURRY by Linda Tay Esposito

Delicious Gujerati style of curry, with lamb kofta aka meatballs. A flavor explosion experience.

XINJIANG LAMB MINI PITA POCKETS by Linda Tay Esposito

On the Silk Road path, the Uyghur cuisine in north western China uses a lot of spices and features goat and lamb dominantly. It's not what one would typically think of as Chinese foods. The Uyghurs also serve most of their dishes with a chewy flatbread that reminds me of bagel just holeless. This Xinjiang Lamb Mini Pita Pockets…

SHIKAMPURI KEBAB by Mona Rizwan

One of the best recipes from the cuisine of the Nizams of Hyderabad.

Leg of lamb with Sesame and Ginger by Daniel Miyasaki

This is a great recipe that I made recently and everyone loved it!

Lamb Madras by kathy gori

a lovely lamb dish slowly cooked in clay for a lazy lunch

Mutton Curry by PreeOccupied

This Mutton Curry for all the time it takes to make is probably one of the most tasteful things you can make with meat. I have used goat meat in this recipe (which is how its made in India). But if don’t find goat meat, you can make it with lamb too.

Lamb Curry by Maria Ferrari

This is Jamie Oliver's friend's Peter's lamb curry. Indian food usually seems so indulgent but besides the 1/4 T butter per serving there's not really anything bad for you in this, and you can throw in all sorts of veggies near the end. You can make the curry sauce one day ahead of time. I use lamb shoulder if I can't find shank.…

Spicy Australian Lamb by Deepti Naik

Lamb Biryani by Luna's Recipes

One of the joys and advantages of living in London is the diverse amount of cultures and cuisine that come with them. I’ll never forget the excitement I had as I went to friend’s houses, after school and watch their mothers prepare dishes from such colourful and pungent spices. Indian cuisine, as well as others, has definitely become…

Red hot lamb curry by Achal Singh Bhati

It is a all time favorite dish of Jodhpur ,Rajasthan, India. It can be easily prepared at home giving you an opportunity to invite guests at home for a delicious treat. The ingredients are given below and also the method of preparation. Try out today and taste the flavour of Rajasthan.

tapioka lamb patty by sunil k.nayar

very easy to make and very tasty too, made with cassava and lamb.

Meat Ball Curry by Paul Anderson Lumen

Indian recipe.. Served with rice or Chapatis... Masala curry.. with meat balls... Something different... and tasty!

Mutton Kebabs by Paul Anderson Lumen

Indian Food Recipes.... Mutton Kebab...

Gosht palak kebab by sunil k.nayar

its marinated char grilled lamb chunks wrapped in spinach leaves

laal maas by sunil k.nayar

its a spicy dish made with kashmiri chili and lamb with yogurt