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Lamb Kofte Meatballs

Lamb Kofte Meatballs by Farrell May Podgorsek

These little lamb meatballs are flavorful and juicy. Middle Eastern spicing gives them an unexpected flavor. Make them small for appetizers, or larger for a filling lunch or dinner. Serve them in a flatbread or pita with pomegranate sauce. You can saute these meatballs or thread them on a skewer and grill them. Be sure to make the…

2 votes
2578 views
Niman Ranch Braised Lamb Shanks "à la Provençal"

Niman Ranch Braised Lamb Shanks "à la Provençal" by Andrew Floyd

2 votes
7595 views
iranian kabab

iranian kabab by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

iranian kabab

2 votes
3861 views
.lamb.. haruf

.lamb.. haruf by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

.lamb.. haruf

2 votes
4739 views
Mutton Kebabs

Mutton Kebabs by Paul Anderson Lumen

Indian Food Recipes.... Mutton Kebab...

1 vote
3755 views
Herb and Spice Brine Leg of Lamb

Herb and Spice Brine Leg of Lamb by Smokinhotchef

This may be one of my best creations yet. There are an array of herbs and spices, most from my own garden, that help bring this leg of lamb up to that of a prized dish in any locale. The lamb is seasoned in a brine refrigerated for up to 36 hours, so it is essentially a make ahead dish. There is no need for further seasoning…

1 vote
9338 views
FRANKFURTER BOATS

FRANKFURTER BOATS by Renu Guru

These are one of the best kids' party finger food that you could make.Boats can be prepared up to the stage of cooking and kept covered in refrigerator for up to 12 hours.But this recipe is not suitable to freeze or microwave.

1 vote
1594 views
FEW INGREDIENTS SAUSAGE-PINEAPPLE SLICE

FEW INGREDIENTS SAUSAGE-PINEAPPLE SLICE by Renu Guru

Easy yummy and unusual slice,this can be made with the ingredients you have in your pantry.Slices can be made the day before required,if you wish.Reheat in moderate oven for about 15 mins.It can be frozen for up to 3 months...though not suitable to microwave.

1 vote
2087 views
Tagliata roasted lamp loin with mix rucola

Tagliata roasted lamp loin with mix rucola by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Tagliata roasted lamp loin with mix rucola

1 vote
2967 views
Hoisin Barbeque lamb chops

Hoisin Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Hoisin Barbeque lamb chops

1 vote
2175 views
Roasted Australian Lamb Rack

Roasted Australian Lamb Rack by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Roasted Australian Lamb Rack

1 vote
3853 views
haruf

haruf by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

haruf

1 vote
5355 views
Habra Neyyah Baz (Raw Meat)

Habra Neyyah Baz (Raw Meat) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Habra Neyyah Baz (Raw Meat)

1 vote
2857 views
Hoisin Barbeque lamb chops

Hoisin Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Hoisin Barbeque lamb chops

1 vote
2332 views
Tangy Lamb Asparagus Lettuce Cups

Tangy Lamb Asparagus Lettuce Cups by Bob Vincent

This dish is adapted from a recipe that appeared in Chef Magazine in September 2009. It is from the California Asparagus Commission. Since I didn't have a couple of the ingredients I made modifications. I also jazzed up the sauce a bit by adding cilantro, garlic and significantly more sweet chili sauce. Though the lettuce cups…

1 vote
1696 views