All recipes » South east asian » Chicken
Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo) by ShaleeDPAn exotic recipe enjoyed by many filipinos and very tasty! |
1 vote
40607 views
|
|
Pancit Canton by ShaleeDPAn all time filipino favorite noodle recipe. Every household have this on every occasion. This is the pinoy version of Chinese noodles. |
3 votes
29684 views
|
|
Thai Basil Chicken by Nancy MiyasakiQuick and easy and oh, so yummy! So much so, we copied this recipe and gave it to our guests at our wedding! |
44 votes
37373 views
|
|
Tinolang Manok with Luyang Dilaw by ShaleeDPNormally my grandma will use a native chicken when cooking this soup dish. I like it that way too. Native chicken has more powerful taste. Very tasty. |
2 votes
10845 views
|
|
Homestyle Chicken Tocino by ShaleeDPThis is how curing a chicken is like :) |
1 vote
11987 views
|
|
Tinolang Manok (Chicken Soup with veggies) by ShaleeDP
|
1 vote
5296 views
|
|
Ginataang Manok with Kalabasa (Chicken in Coconut Milk with Butternut Squash) by ShaleeDPA creamy and tasty dish. The thickness of the coconut milk brings out the best from the chicken. |
1 vote
14177 views
|
|
Lechon Manok sa Pinya by ShaleeDPRoasted Chicken are good, add pineapples and they are divine! |
1 vote
3999 views
|
|
Pininyahang Manok by ShaleeDPChicken in Pineapple... my uncle's favorite! |
2 votes
11005 views
|
|
Chicken (or Beef) Mechado by ShaleeDPA beef recipe that my grandma usually makes at home. I could not really make it the way she does, but I try :) Hope you like this version that I got from one of the many cooks that I read from. |
1 vote
11359 views
|
|
Chicken Braised in Coconut Milk by Kristin ChenFor a more kid-friendly, non-spicy version, just do steps 2-4. It’s still super-moist and delicious – and even faster and easier! On really rushed days, you could even skip the onion/garlic/ginger in step 3 and just add the coconut milk – it’s still good! Serve with steamed rice. |
12 votes
30772 views
|
|
Green Curry Chicken Over Rice Noodles by Bob VincentThis is nice dish for those who don't want overly spicy curry. I like lots of heat but my wife doesn't. This version seemed to suit her taste. Like they say; happy wife, happy life. Make your own curry paste if you have a combination that works for you. I used a bottled paste from Thai Kitchen. I served this over rice… |
2 votes
6475 views
|
|
Sinampalukang Manok by ShaleeDPThis is somewhat like the 'sinigang' recipe but chicken is being used. I like it with some fresh 'sampalok' young leaves and flowers; it adds a different tang to the chicken. |
1 vote
7562 views
|
|
chicken with soy sauce ( ayam kecap ) by annaIntroducing gravy sauce ala indonesian style.. more lightly and heavy.. we always serve with steamed rice and some spicy sambal.. |
1 vote
3100 views
|
|
Chicken Flavor Toasted Siopao by ShaleeDPMy friends like siopao and the toasted one. I thought, chicken would also be good to try. |
1 vote
13788 views
|