All recipes » South east asian » Chicken » Labor Day

	Chicken Feet Salad (Kerabu) by Navaneetham Krishnan This salad; enhanced with Asian ingredients and crunchy roasted cashew nuts.	1 vote 4383 views
	Tom Yam Chicken by Navaneetham Krishnan finger licking spicy and creamy deliciousness.	1 vote 3003 views
	Cornflakes Baked Chicken Wings by Navaneetham Krishnan Satisfying and aromatic crunchy baked chicken wings paired with sweet potatoes; boiled and coated with olive oil.	1 vote 6487 views
	Minced Chicken & Cabbage Soup by Navaneetham Krishnan Lovely, nice, good and delicious, either on it's own or help yourself to a plate of rice.	2 votes 1 review 4532 views
	Chicken Curry With Potatoes by Navaneetham Krishnan Chicken pieces fried with turmeric and marshalled with spices and potatoes.	1 vote 2 comments 5670 views
	Nyonya Chicken Curry by Navaneetham Krishnan Aromatic spicy thick creamy gravy with soft tender meat.	1 vote 2691 views
	Chicken With Salted Eggs by Navaneetham Krishnan Chicken fried and smothered with salted eggs, chillies and tad bit of aroma from coriander leaves.	1 vote 2392 views
	Mushroom & Pasta Soup by Lidy Concepcion Here's an easy to make soup with a flavor-rich mix of Macaroni, chicken, mushrooms, squash, and DEL MONTE Italian Style Spaghetti Sauce. Pair it with warm bread for a filling dinner. Rich in Vitamin B1. Enjoy!	2 votes 4753 views
	Yellow Chicken Curry by Navaneetham Krishnan Made with a good number of Thai/Asian ingredients for that knock out creamy, spicy and "rock me baby" flavours.	1 vote 2445 views
	Laksa Soup by Micheline This wonderfully spicy and comforting soup comes from Malaysia. I saw it in a Health Food Magazine. The recipe can be made with chicken only. This soup is very similar to Vietnamese Pho soup which is one of my favourite soups.	1 vote 6321 views
	Thai style fried chicken by Navaneetham Krishnan "munchy punchy" crispy fried chicken.	1 vote 1960 views
	ADOBONG MANOK & LIEMPO by sheila It's the Philippines favorite dish originated from Spain. You can just cook it without Pork loin.You can store it in the refrigerator for a week or store in freezer whichever you prefer. In Negros Occidental, the better way to eat it is omit pork shred the chicken pieces after cooking, remove the bones, deep fry it until color changes…	1 vote 5518 views
	Chinese Chicken Soup With Watercress by Navaneetham Krishnan wonderfully smooth with soft chicken pieces and watercress.	1 vote 2289 views
	Orange Curry Leaves Chicken by Navaneetham Krishnan The flavors are very interesting, the sweet sour burst of orange juice, perfumed with curry leaves and the little dainty spicy tone.	1 vote 2202 views
	Cashew Nut Masala Chicken by Navaneetham Krishnan Role play of spices for spiciness, cashew nuts for crunchiness and generous doze of curry leaves for aroma.	1 vote 2536 views

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