4 Ingredient Red Curry Chicken by Culinary Envy

4 Ingredient Red Curry Chicken with noodles is easy, quick and inexpensive to make. Sweetened with coconut milk for unbelievable flavor!

Adobo Chicken by Valerie Bioc

This is my variation of a popular Filipino dish. Most people fry it and dry. I like it with more juices. This is easy to make. Serve this dish with steamed white rice. It taste better the next day.

ADOBONG MANOK & LIEMPO by sheila

It's the Philippines favorite dish originated from Spain. You can just cook it without Pork loin.You can store it in the refrigerator for a week or store in freezer whichever you prefer. In Negros Occidental, the better way to eat it is omit pork shred the chicken pieces after cooking, remove the bones, deep fry it until color changes…

Green curry with chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Green curry with chicken

Pad Thai Chicken by Michael Swiney

I can't think of anything clever or cute to say about this here, but that's ok. Try it and thank me later....

Honey Chicken Recipe by ShaleeDP

One of the liked chicken recipes at home. A twist of sweetness that kids enjoy.

Chinese Chicken Soup With Watercress by Navaneetham Krishnan

wonderfully smooth with soft chicken pieces and watercress.

Orange Curry Leaves Chicken by Navaneetham Krishnan

The flavors are very interesting, the sweet sour burst of orange juice, perfumed with curry leaves and the little dainty spicy tone.

Spicy Honey Chicken by Hina Gujral

Spicy Honey Chicken Wings are quite a popular street food in Malaysia, Thailand and Singapore, there honey glazed chicken wings are charred over grill and served satay style along with Peanut sauce, OMG!!! I am drooling. When it comes to Street food nothing can beat Asian Street Food Stalls, the air is filled up with inviting aromas…

Chicken in Pineapple Chunks and Sauce by ShaleeDP

Putting veggies is a nice twist for this native dish. Still kept its tastiness and becomes more healthy for kids to eat.

Thai Style Chicken Cashew by Hina Gujral

I made this Thai Style Chicken Cashew, which now me and "He” both are addicted to, we both love Thai food but this was a great change from mundane Thai curries, packed with punching flavors and so perfect for summer/monsoon lunch/dinner.

Cashew Nut Masala Chicken by Navaneetham Krishnan

Role play of spices for spiciness, cashew nuts for crunchiness and generous doze of curry leaves for aroma.

Spicy Chicken Chop With Mashed Potatoes by Navaneetham Krishnan

A dish with a symphony of Asian flavors.

Chicken Afritada with Pineapple by Lidy Concepcion

Chicken Adobo by Hilda Fonseca de Gill