All recipes » South east asian » Chicken » Dinner Party

	Tinolang Manok with Luyang Dilaw by ShaleeDP Normally my grandma will use a native chicken when cooking this soup dish. I like it that way too. Native chicken has more powerful taste. Very tasty.	2 votes 2 comments 10845 views
	Homestyle Chicken Tocino by ShaleeDP This is how curing a chicken is like :)	1 vote 11987 views
	Lechon Manok sa Pinya by ShaleeDP Roasted Chicken are good, add pineapples and they are divine!	1 vote 3999 views
	Chicken (or Beef) Mechado by ShaleeDP A beef recipe that my grandma usually makes at home. I could not really make it the way she does, but I try :) Hope you like this version that I got from one of the many cooks that I read from.	1 vote 11359 views
	Sinampalukang Manok by ShaleeDP This is somewhat like the 'sinigang' recipe but chicken is being used. I like it with some fresh 'sampalok' young leaves and flowers; it adds a different tang to the chicken.	1 vote 7562 views
	Chicken Feet Salad (Kerabu) by Navaneetham Krishnan This salad; enhanced with Asian ingredients and crunchy roasted cashew nuts.	1 vote 4383 views
	Tom Yam Chicken by Navaneetham Krishnan finger licking spicy and creamy deliciousness.	1 vote 3003 views
	Cornflakes Baked Chicken Wings by Navaneetham Krishnan Satisfying and aromatic crunchy baked chicken wings paired with sweet potatoes; boiled and coated with olive oil.	1 vote 6487 views
	Chicken Salpicao by ShaleeDP A variety of the salpicao dishes that we have. Why not use chicken :)	1 vote 6943 views
	Easy Chix Pastel by ShaleeDP This is a very creamy dish that i enjoyed on first taste. I had to make my own twist.	1 vote 4702 views
	Manok Asado by ShaleeDP A tomato based chicken recipe that I like to cook from time to time.	1 vote 5001 views
	Italian Chicken with Onions and Peppers by ShaleeDP Enjoy chicken with a great flavor of onions and peppers.	2 votes 1 review 5429 views
	Thai Curry Chicken With Basil and Jasmine Rice by Now We're Cooking! This is a Thai curry chicken dish made with green curry. I learned to make this dish at a cooking class offered by a local gourmet cooking store, Sur La Table. The class was taught by a wonderful Asian chef who made Thai cooking very approachable. Since I learned how to make the dish, I have made it with many variations on…	1 vote 1 comment 5019 views
	Minced Chicken Mee Hoon Soup by Navaneetham Krishnan One bowl meal for yummy Malaysian taste.	1 vote 2375 views
	Adobo sa Gata (Chicken in Coconut Milk) by ShaleeDP This version of the all time Filipino favorite dish 'adobo' has a twist by adding coconut milk. It still has the delectable taste of adobo with the tangy coco milk thickness. My kid love this too.	2 votes 5693 views

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