Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo) by ShaleeDP

An exotic recipe enjoyed by many filipinos and very tasty!

Pancit Canton by ShaleeDP

An all time filipino favorite noodle recipe. Every household have this on every occasion. This is the pinoy version of Chinese noodles.

Thai Basil Chicken by Nancy Miyasaki

Quick and easy and oh, so yummy! So much so, we copied this recipe and gave it to our guests at our wedding!

Tinolang Manok with Luyang Dilaw by ShaleeDP

Normally my grandma will use a native chicken when cooking this soup dish. I like it that way too. Native chicken has more powerful taste. Very tasty.

Homestyle Chicken Tocino by ShaleeDP

This is how curing a chicken is like :)

Tinolang Manok (Chicken Soup with veggies) by ShaleeDP

Ginataang Manok with Kalabasa (Chicken in Coconut Milk with Butternut Squash) by ShaleeDP

A creamy and tasty dish. The thickness of the coconut milk brings out the best from the chicken.

Lechon Manok sa Pinya by ShaleeDP

Roasted Chicken are good, add pineapples and they are divine!

Pininyahang Manok by ShaleeDP

Chicken in Pineapple... my uncle's favorite!

Chicken (or Beef) Mechado by ShaleeDP

A beef recipe that my grandma usually makes at home. I could not really make it the way she does, but I try :) Hope you like this version that I got from one of the many cooks that I read from.

Chicken Braised in Coconut Milk by Kristin Chen

For a more kid-friendly, non-spicy version, just do steps 2-4. It’s still super-moist and delicious – and even faster and easier! On really rushed days, you could even skip the onion/garlic/ginger in step 3 and just add the coconut milk – it’s still good! Serve with steamed rice.

Green Curry Chicken Over Rice Noodles by Bob Vincent

This is nice dish for those who don't want overly spicy curry. I like lots of heat but my wife doesn't. This version seemed to suit her taste. Like they say; happy wife, happy life. Make your own curry paste if you have a combination that works for you. I used a bottled paste from Thai Kitchen. I served this over rice…

Sinampalukang Manok by ShaleeDP

This is somewhat like the 'sinigang' recipe but chicken is being used. I like it with some fresh 'sampalok' young leaves and flowers; it adds a different tang to the chicken.

chicken with soy sauce ( ayam kecap ) by anna

Introducing gravy sauce ala indonesian style.. more lightly and heavy.. we always serve with steamed rice and some spicy sambal..

Chicken Flavor Toasted Siopao by ShaleeDP

My friends like siopao and the toasted one. I thought, chicken would also be good to try.