Grilled Chicken Satay Skewers by Robyn Medlin

There are many recipes for the peanut sauce that makes up chicken satay on the internet, but what I like about this one is that the ingredients are easy to find (no need to go to a specialty market) and it uses coconut milk, one of my FAVORITE ingredients. Your family and kids will love this recipe!

Easy Kapitan Chicken Curry by simply beautiful and healthy living

This is a very easy curry dish using instant paste. To me, the curry paste is not too spicy and suitable for kids who are learning to take spicy food. As I like my curry to be spicier, so this time I added some homemade chili paste to it and the spiciness is just right for my children too. If you don't have time to pound all the…

Spicy Chicken Asado Pinoy Style by ShaleeDP

Asado type chicken with a twist of heat.

Simply Baked Chicken Drumsticks by ShaleeDP

Very basic yet very tasty. I like it simple every now and then.

Honey Chilli Chicken by Navaneetham Krishnan

Chicken drenched in sweet-spicy-salty flavors and scented with curry leaves.

Chicken Satay by Alvin Sanchez

Satay, or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.

Asian Style Fried Chicken by Teruko King

Season chicken thighs with nampla and fry. From children to adults, all will love this dish. If you like it spicy, you can add some chili in with the seasonings.

Thai Thighs by Angela Litzinger

You can use 2 to 2 1/2 pounds boneless, skinless chicken thighs for this recipe if you prefer. I often make one recipe for dinner and mix a second in a gallon sized zip seal freezer bag for another day. When you need to cook it, thaw, arrange in an oiled pan and bake as directed. Delicious served over rice or quinoa with…

Thai Chicken Pasta by DCMH

Chicken Satay & A Peanut Dipping Sauce by Baking Barrister

Going out to eat is expensive, so I try to make it at home. This typical Thai fare turned out better than any I've ever paid for at a restaurant and comes complete with a healthier peanut sauce made from (gasp) actual peanuts--not peanut butter!

CHICKEN SOUP by MARIA LOURDES V. LIPARDO-AYUB

This is one of my old-time favorite recipes. It goes without saying, the simpler, the better. Try this simple and appetizing chicken soup...good for the winter season.

Cajun Chicken with Pepper Jack Cheese Stuffings by ShaleeDP

One spicy chicken that I like to make. This recipe however, was from an internet website i came across and finds it good. Will try this version soon.

Chicken And Sambal Sandwich by Navaneetham Krishnan

The chicken patties; aromatic and scented with spring onions and coriander leaves. And the sambal; Asian spicy tangy power.

Stuffed Chicken Breast with Spinach and Feta by ShaleeDP

I like to experiment veggies and meat together to make it easy to eat veggies for kids.

Chicken &/or Pork Adobo by Salt&Pepper

Every Filipino has somehow, sometime tasted and cooked this Filipino staple. Great over hot, steamed rice, flaked over pasta or sandwiched in bread with lettuce!