All recipes » Main dish » South east asian » Chicken

	Pancit Canton by ShaleeDP An all time filipino favorite noodle recipe. Every household have this on every occasion. This is the pinoy version of Chinese noodles.	3 votes 29684 views
	Thai Basil Chicken by Nancy Miyasaki Quick and easy and oh, so yummy! So much so, we copied this recipe and gave it to our guests at our wedding!	44 votes 24 reviews 6 comments 37373 views
	Tinolang Manok with Luyang Dilaw by ShaleeDP Normally my grandma will use a native chicken when cooking this soup dish. I like it that way too. Native chicken has more powerful taste. Very tasty.	2 votes 2 comments 10845 views
	Homestyle Chicken Tocino by ShaleeDP This is how curing a chicken is like :)	1 vote 11987 views
	Ginataang Manok with Kalabasa (Chicken in Coconut Milk with Butternut Squash) by ShaleeDP A creamy and tasty dish. The thickness of the coconut milk brings out the best from the chicken.	1 vote 14177 views
	Lechon Manok sa Pinya by ShaleeDP Roasted Chicken are good, add pineapples and they are divine!	1 vote 3999 views
	Pininyahang Manok by ShaleeDP Chicken in Pineapple... my uncle's favorite!	2 votes 1 review 2 comments 11005 views
	Chicken (or Beef) Mechado by ShaleeDP A beef recipe that my grandma usually makes at home. I could not really make it the way she does, but I try :) Hope you like this version that I got from one of the many cooks that I read from.	1 vote 11359 views
	Chicken Braised in Coconut Milk by Kristin Chen For a more kid-friendly, non-spicy version, just do steps 2-4. It’s still super-moist and delicious – and even faster and easier! On really rushed days, you could even skip the onion/garlic/ginger in step 3 and just add the coconut milk – it’s still good! Serve with steamed rice.	12 votes 8 reviews 2 comments 30772 views
	Green Curry Chicken Over Rice Noodles by Bob Vincent This is nice dish for those who don't want overly spicy curry. I like lots of heat but my wife doesn't. This version seemed to suit her taste. Like they say; happy wife, happy life. Make your own curry paste if you have a combination that works for you. I used a bottled paste from Thai Kitchen. I served this over rice…	2 votes 1 comment 6475 views
	Sinampalukang Manok by ShaleeDP This is somewhat like the 'sinigang' recipe but chicken is being used. I like it with some fresh 'sampalok' young leaves and flowers; it adds a different tang to the chicken.	1 vote 7562 views
	chicken with soy sauce ( ayam kecap ) by anna Introducing gravy sauce ala indonesian style.. more lightly and heavy.. we always serve with steamed rice and some spicy sambal..	1 vote 3100 views
	Chicken Adobo by John Spottiswood My father-in-law, who is an excellent cook, made this for us last week. I really can't imagine an easier recipe...and gives an amazing return for very little effort. I've never had whole pieces of chicken made adobo style before, but it was excellent. This is also very kid friendly. One of our sons ate 4 drumsticks!	5 votes 1 review 5 comments 6045 views
	Chicken a la Pobre by ShaleeDP Chicken made into a sumptuous meal.	1 vote 3158 views
	Thai Ginger Chicken by John Spottiswood This is one of the most popular Thai dishes and one of the easiest to make. You can substitute lots of different vegetables and it will still turn out great. While this is traditionally served with chicken, you can substitute fish, shrimp, beef, pork or tofu and it will still be wonderful. We made this without chile peppers and…	8 votes 3 reviews 5 comments 5489 views

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