All recipes » South east asian » Chicken

	Manok Asado by ShaleeDP A tomato based chicken recipe that I like to cook from time to time.	1 vote 5001 views
	Italian Chicken with Onions and Peppers by ShaleeDP Enjoy chicken with a great flavor of onions and peppers.	2 votes 1 review 5429 views
	Thai Curry Chicken With Basil and Jasmine Rice by Now We're Cooking! This is a Thai curry chicken dish made with green curry. I learned to make this dish at a cooking class offered by a local gourmet cooking store, Sur La Table. The class was taught by a wonderful Asian chef who made Thai cooking very approachable. Since I learned how to make the dish, I have made it with many variations on…	1 vote 1 comment 5019 views
	Minced Chicken Mee Hoon Soup by Navaneetham Krishnan One bowl meal for yummy Malaysian taste.	1 vote 2375 views
	Chicken Adobo by Julie Saqueton For a delicious variation of "meat and potatoes" try this saucy, flavorful version of a filipino favorite, served over rice.	4 votes 1 review 2 comments 12202 views
	Ayam Masak Masam Manis (Chicken In Sour Sweet Gravy) by Navaneetham Krishnan amalgamation and burst of spicy, sour and sweet notes.	1 vote 4234 views
	Adobo Chicken by Riki Shore These Filipino-flavored chicken drumsticks are juicy and tender and super flavorful. They make great leftovers, too, cold or hot.	1 vote 4965 views
	Basic Chicken Curry by ShaleeDP My daughter's 2nd dish to learn.	1 vote 3977 views
	Chicken Kilawin by Alvin Sanchez Kilawin or kinilaw is a Filipino dish with meat or seafood is marinated in citrus juices which pickle the seafood or meat and turn it opaque. The Latin American version is called ceviche; the Polynesian version, the national dish of Tahiti, is poisson cru.	1 vote 866 views
	Adobo sa Gata (Chicken in Coconut Milk) by ShaleeDP This version of the all time Filipino favorite dish 'adobo' has a twist by adding coconut milk. It still has the delectable taste of adobo with the tangy coco milk thickness. My kid love this too.	2 votes 5693 views
	Steamed Dang Gui Chicken with Black Fungus by Blackswan Dang Gui is popularly used to make Chinese tonics. The chicken is fragrant and tender, and tastes wonderfully appetizing with the addition of Black Fungus, Wolfberries and Red Dates.	1 vote 3623 views
	Baked Chicken Tortilla Wrap by Marelie I love Tortilla Wrap in different ways, heat and just eat without anything, enjoy it either with cheese and veggies, or be daring make a wrap with meat and spices but the best for me is this...my chicken wrap tortilla!	1 vote 5828 views
	Chicken Barbecue by ShaleeDP Chicken barbecue is always present in many Filipino occasions.	1 vote 2518 views
	Minced Chicken & Cabbage Soup by Navaneetham Krishnan Lovely, nice, good and delicious, either on it's own or help yourself to a plate of rice.	2 votes 1 review 4532 views
	Caramel Baked Chicken Legs by ShaleeDP I learned this recipe from Food.com I tried it and its good.	1 vote 6438 views

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