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Green Curry Chicken Over Rice Noodles

Green Curry Chicken Over Rice Noodles by Bob Vincent

This is nice dish for those who don't want overly spicy curry. I like lots of heat but my wife doesn't. This version seemed to suit her taste. Like they say; happy wife, happy life. Make your own curry paste if you have a combination that works for you. I used a bottled paste from Thai Kitchen. I served this over rice…

2 votes
6475 views
Thai Ginger Chicken

Thai Ginger Chicken by John Spottiswood

This is one of the most popular Thai dishes and one of the easiest to make. You can substitute lots of different vegetables and it will still turn out great. While this is traditionally served with chicken, you can substitute fish, shrimp, beef, pork or tofu and it will still be wonderful. We made this without chile peppers and…

8 votes
5489 views
Thai Curry Chicken With Basil and Jasmine Rice

Thai Curry Chicken With Basil and Jasmine Rice by Now We're Cooking!

This is a Thai curry chicken dish made with green curry. I learned to make this dish at a cooking class offered by a local gourmet cooking store, Sur La Table. The class was taught by a wonderful Asian chef who made Thai cooking very approachable. Since I learned how to make the dish, I have made it with many variations on…

1 vote
5019 views
Chicken Kilawin

Chicken Kilawin by Alvin Sanchez

Kilawin or kinilaw is a Filipino dish with meat or seafood is marinated in citrus juices which pickle the seafood or meat and turn it opaque. The Latin American version is called ceviche; the Polynesian version, the national dish of Tahiti, is poisson cru.

1 vote
866 views
Thai Curry Chicken and Cauliflower

Thai Curry Chicken and Cauliflower by Fire Wife Katie

This low-carb recipe is so fluid — you could add any vegetables of your liking, and it would still come out great.

1 vote
2768 views
Chicken Pad Thai

Chicken Pad Thai by Pretend Chef

A healthy version of a takeout favorite. Quick and easy to make!

1 vote
3006 views
Happy Call Pan: Fermented Beancurd Chicken Wings

Happy Call Pan: Fermented Beancurd Chicken Wings by Blackswan

A trial & error recipe that has stuck with my family ever since. The Fermented Beancurd Chicken Wings turned out tender & so flavourful. This is for beginners cook, with just 3 ingredients!

1 vote
2377 views
Griiled Chicken with Marsala & Mixed Mushrooms

Griiled Chicken with Marsala & Mixed Mushrooms by ShaleeDP

Try a different approach in grilling (or skillet) chicken.

1 vote
2887 views
Mushroom & Pasta Soup

Mushroom & Pasta Soup by Lidy Concepcion

Here's an easy to make soup with a flavor-rich mix of Macaroni, chicken, mushrooms, squash, and DEL MONTE Italian Style Spaghetti Sauce. Pair it with warm bread for a filling dinner. Rich in Vitamin B1. Enjoy!

2 votes
4753 views
Seaweed Tofu In Minced Chicken & Oyster Sauce

Seaweed Tofu In Minced Chicken & Oyster Sauce by kristy

Add a little flavour to your plain egg tofu.

1 vote
3589 views
Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)

Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁) by Blackswan

Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese cuisine has taken the world by storm; not just in Asia but also in the West. Be warned! This recipe is HOT!

1 vote
3600 views
Chicken & Carrot Spaghetti

Chicken & Carrot Spaghetti by Lidy Concepcion

My son loves pasta dishes, and this is one of them.

1 vote
3368 views
4 Ingredient Red Curry Chicken

4 Ingredient Red Curry Chicken by Culinary Envy

4 Ingredient Red Curry Chicken with noodles is easy, quick and inexpensive to make. Sweetened with coconut milk for unbelievable flavor!

1 vote
1859 views
Green curry with chicken

Green curry with chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Green curry with chicken

1 vote
2567 views
Pad Thai Chicken

Pad Thai Chicken by Michael Swiney

I can't think of anything clever or cute to say about this here, but that's ok. Try it and thank me later....

1 vote
4273 views