Chocolate Salami by Marina K

A unique russian dessert

A no bake dessert that is fast and pretty: Ricotta Truffles by Patricia Turo

Ricotta truffles are easy to make and you can use a variety of coatings according to your taste. It takes very little time and the only requirement is that they must be refrigerated until you serve them.

HCG Diet - Spanish Chicken Soup by Recipe Kitchen

Delicious And Healthy Low Carb HCG Diet Spanish Chicken Soup.

Pilipit (Filipino Pretzel) by ShaleeDP

A very easy and yummy snack for every one to enjoy.

Cenci Cookies - Italian Bow Ties by Dominick Costa

I can’t even begin to explain how addicting Cenci Cookies are! When you think of deep frying, you normally use a batter. Well in this case, it’s actually a dough which you roll out nice and thin, cut into strips, and deep fry! Dust them with confectioners’ sugar and you have one of the most delicious treats you can think up! Now if…

Bruschetta Appetizers by RecipeKing

Bruschetta Appetizers is an easy and quick recipe for a delicious, cheesy, Italian appetizer. Main Ingredients include: Feta cheese, black olives, tomatoes and red onions. It takes only (25) minutes. including cooking time, from start to finish. It is also a healthy, low calories, low fat, low cholesterol, low sodium, low…

Super Easy Alfredo Sauce by Madi Moreno de Arjona

We ran across this recipe and loved how simple and easy it was to prepare. It also came out so delicious!

Scottish Shortbread Men by Momma Cupcake

A quick and tasty alternative to Gingerbread Men!

Batter Fry Zucchini by Mary Shaldibina

One of the fastest ways to prepare delicious zucchini - fry them in a batter.

Crunchy Brussels sprouts by Easy Cook - Laka kuharica

Aromatic and healthy side-dish

Italian meatballs by Deanna Martinez-Bey

The quality of your ingredients will make or break the dish you are preparing. The key to these meatballs are the types of meat and bread you use to make them. These are called Italian Meatballs because this recipe is a family recipe and you guessed it, it came from an Italian family. Mia Famiglia!

BBQ Pork Tenderloin - Spanish Style by John Spottiswood

This dish is from south-eastern Spain where Moorish influences are still found in many dishes. The combination of middle eastern spices and pork is wonderful. These are often served on kebabs as part of a tapas dish called Pinchos Morunos. You can follow the same directions below, cutting the meat into 1 inch chunks and grilling for…

Straccetti di manzo con la rughetta by Frank Fariello

One of the iconic dishes of Roman cookery, stracetti con la rughetta, or 'little beef rags' with arugula, is almost one of the simplest of all to prepare.

Greek layer dip by Therese

A delicious quick and easy dip to bring to parties

Fluffy Ricotta Pancakes by Evelyn Scott