Super Easy Alfredo Sauce by Madi Moreno de Arjona

We ran across this recipe and loved how simple and easy it was to prepare. It also came out so delicious!

Pomegranate Tiramisu by Meera Nalavadi

A no cook dessert with pomegranate, mascarpone cheese, cream and ladyfinger are layered to make a simple sweet tart tiramisu.

Grilled Tortillas Pizzas by Beth Roan

Our new addiction! These are delicious and so easy to make.

Bistro Breakfast by Culinary Envy

Bistro Breakfast straight from France is only 5 simple ingredients that include tangy cheese and savory bacon that is comforting and show stopping all at once! Just layer and bake.

Sun dried tomato pesto by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sun dried tomato pesto

Fruit Cream Recipe by Hina Gujral

Over the years fruit cream has gained status of most commercial and well liked dessert, which has modest appearance of chilled cream loaded with roughly chopped seasonal fruits which is sweetened with tons of white sugar and served during scorching hot summer season to satiate the taste buds longing for ice cold desserts. As a kid I…

Sassy Spanish Omelet by Culinary Envy

Sassy Spanish Omelet is a scrumptious breakfast treat or late night foodfest that is filled with enormously savory tasty goodness!

Tiramisu by cathia chalvardjian

Pancake recipe by nick

Quick and easy pancake recipe.

Homemade Ricotta Cheese by kristy

It's only take you 30 mins to come up with your own fresh & nice batch of homemade cheese to fill in your belly.

Italian Butter Cream by Urs

for masking cakes

Tzatziki by Chef Smith

Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great tzatziki is the thick creamy texture that allows it to be eaten alone, as a dip, as a spread, and as a condiment.