Fluffy Ricotta Pancakes by Evelyn Scott

Grilled Tuna Steaks over Arugula Salad by John Spottiswood

I adapted this recipe from one in Cook's Illustrated and served it during a trip to San Luis Obispo with friends. The vinaigrette was fantastic and the technique for marinating the fennel bulb slices in the vinaigrette to soften it is definitely a keeper. You could try this with just about any fish with good results I think. I…

Roasted Bell Peppers Salad - Salada de pimentos assados by Sofia Reino

This is a traditional Portuguese salad you will find in most restaurants, especially during the summer. It is very fresh and goes very well with all types of grilled fish. Another idea is to add canned tuna and some hard boiled egg and you have a beautiful summer meal!

Club Sandwich Recipe by Hina Gujral

The brown bag lunch is an American tradition, the first sandwich created in 1762, was a matter of necessity. The Earl of Sandwich, an enthusiastic gambler, requested bread and meat dishes that he could eat while gambling and the sandwich were born. The traditional club sandwich is most often done with turkey, bacon, eggs and loads of…

Italian Steak Salad by John Spottiswood

We adapted this from a Giada De Laurentis recipe. It's simple, but incredibly delicious. Our kids powered through more than we imagined possible. No leftovers at all! The biggest change was serving the steak hot of the grill instead of chilled. That makes a huge positive difference I think...as the warm steak contrasts wonderfully…

HERB GOAT CHEESE SANDWICH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

HERB GOAT CHEESE SANDWICH

Tarragon Grilled Chicken Fillets over Salad by John Spottiswood

This recipe is adapted from one in Steven Raichlen's BBQ USA, which he in turn borrowed from a restaurant in SOHO, Manhattan. The flattened and then grilled chicken was absolutely delicious. Almost unbeatable. The salad was a also very tasty, though we had to add a lot of extra greens to prevent the dressing from being too heavy. I've…

Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

This is one of my favorite ways to eat shrimp. A healthy recipe and a great substitute for grilled hamburgers. From my best selling book The Basic Art of Italian Cooking and BLOG The Basic Art of Italian Cooking by Maria Liberati tm at…

Isicia Omentata (a kind of Roman Burger) by Derek Johnsen

Although I enjoy cooking dishes from other countries and cultures, my real interest and love is to cook the food that previous generations cooked and that might not be so popular today. I have been lucky enough to gather together recipes from throughout the ages. Even though my 22 Roman recipes are nearly 2000 years old, you might…

Grilled Steak Salad by RecipeKing

Grilled Steak Salad is an easy, delicious and quick 30 minute total time; start to finish recipe. This is a great recipe you will want to add to your outdoor grilling rotatation. Ingredients include: beef sirloin steak, mixed salad greens, tomatoes, onions, black olives, and an avocado salad dressing. It is also a low calories, low…

Grilled Pineapple Salad by Hina Gujral

I love fresh fruits salad, that sweetness and citrusy juices of fruits give the salad a refreshing punch. Pear, Pineapple, Apple, Globe Grapes and Mango are few of our favorite fruits that always make a delicious salad. Grilled Pineapple Salad has a tropical feel and flavor to it.

Grilled Stuffed Calamaretti-Involtini di Calamaretti con Mozzarela e Basilica by Patricia Turo

Calamaretti are so simple but whenever I make them for a grill party, they are the hit of the meal.

Aubergine and Chickpea Salad by Hungry Jenny

A simple salad dressed well to please the eye and stomach! http://hungryjenny.blogspot.com/2009/06/be-daring-make-salad.html

Tuscan Grilled Ribeye by Karista

Simply grilled and then bathed in a post marinade of beautifully flavored extra virgin olive oil, rosemary and garlic.