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Cuban-style Steaks in Garlic-Lime Marinade

Cuban-style Steaks in Garlic-Lime Marinade by John Spottiswood

These steaks are a treat and a great way to make an inexpensive cut of meat memorable. You can use bottom round (best), top round, or a thin cut sirloin for this dish. The steaks should be cut about a 1/2 thick. Mine were a little thicker, so I pounded them with a mallet to thin them. In Cuban restaurants, this recipe is called…

5 votes
50196 views
Grilled Blue Marlin with Lemon-Butter Sauce

Grilled Blue Marlin with Lemon-Butter Sauce by ShaleeDP

This is one of the fishes that I love!

1 vote
39865 views
Grilled Tandoori Turkey Tenderloin

Grilled Tandoori Turkey Tenderloin by Bob Vincent

This is a fun rendition of Tandoori. It is adapted from a recipe in Cuisine At Home seven years ago. Since most people don't have a tandoor; a wood clay oven, similar results can be obtained by grilling the turkey on high heat. Don't be put off by the amount of spices used. Combined with the yogurt and sour cream for the marinade…

3 votes
7723 views
Grilled Cashew Chicken Wraps

Grilled Cashew Chicken Wraps by Rhodes Bake-N-Serv

Grilled rolls make the perfect wraps for a delicious summer meal.

2 votes
4132 views
Greek Yogurt Pancakes

Greek Yogurt Pancakes by Michele Grason

I am not messing around here - these are really good pancakes! They are light and fluffy and moist and they might even be kind of good for you because they are made with non-fat Greek yogurt. At least that's what I am going to continue to tell myself as I make them every Saturday morning.

3 votes
7433 views
Dry Rub Hot Wings

Dry Rub Hot Wings by Malcom Reed

This is my favorite hot wing recipes. You can use either fresh or frozen wing sections or whole wings. If the wings are frozen, thaw the wings overnight in the fridge. A good tip here is to leave the wings in their original bag but place them in a large bowl because they will leak.

1 vote
23209 views
Seared Peppercorn Tuna Steaks

Seared Peppercorn Tuna Steaks by Robyn Medlin

Instead of your traditional NY strip or ribeye, why not opt for Tuna Steaks on the grill? If you go for sushi-style rare in the middle, they are super quick and easy on the grill. For those who like their meat well done, leave on the grill a little longer and still get great flavor.

1 vote
9582 views
Asian-Style Grilled Black Bass

Asian-Style Grilled Black Bass by John Spottiswood

This fish is simply delicious. The flesh is like butter and the flavor is from heaven. I know that sounds extreme, but it's true. I was in Costco and the fresh fish counter had whole black bass. I'd never made it before, but the woman behind the counter said it is similar to yellowtail (hamachi) which is one of my favorites, so I…

5 votes
5920 views
Tuscan Steak

Tuscan Steak by John Spottiswood

This is one of the simplest and best steak preparations you will EVER make. I've been trying for years to find the perfect grilling recipe to bring out the natural flavors of a great steak without over powering them. This recipe rivals the best steakhouses out there. You must buy prime steaks (I got mine from Costco). I adopted…

4 votes
11155 views
Grilled Shrimp

Grilled Shrimp by Nancy Miyasaki

This is a very tasty grilled shrimp recipe. The ingredients don't sound like they would go together that well, but the result is fantastic. Try this summer on the grill. My kids loved it..with 9 year old Kyle finishing off 2 whole skewers!

7 votes
6219 views
Grilled Turkey Breast Tenderloins (or Pork Tenderloins) with Asian Marinade

Grilled Turkey Breast Tenderloins (or Pork Tenderloins) with Asian Marinade by Salad Foodie

Turkey breast tenderloins are the long strip of white meat under the turkey breast. An underused muscle of turkey, it's very tender and perfect for recipes. However this lean poultry meat is easy to overcook, becoming dry and tough. The task in…

1 vote
12321 views
Grilled Salmon with Brazilian Garlic Marinade

Grilled Salmon with Brazilian Garlic Marinade by John Spottiswood

I adapted this recipe from one in Steven Raichlen's The BBQ Bible. It come originally from a famous seafood restaurant in Rio de Janeiro. I served it along with Tuscan grilled rib eye steaks for a UCLA-BYU game watching party. UCLA was a winner and so was this Salmon recipe! Enjoy!

3 votes
7208 views
Simple Himalayan Salt Block Salmon

Simple Himalayan Salt Block Salmon by John Spottiswood

My wife got me a Himalayan Salt Block to try grilling on this summer. We made our first attempt last night with salmon, trying it two ways. This is the first...a very simple effort and very delicious. My instinct with the salt block is that I am going to enjoy simple recipes the best, since they will allow the flavor of the salt…

4 votes
15365 views
Grilled Steelhead Trout

Grilled Steelhead Trout by Dennis Kraus

Quick, easy and delicious!!!

1 vote
10808 views
Grilled Pork Scallopini

Grilled Pork Scallopini by Robyn Savoie

This dish has all the flavors of my favorite Italian pork dishes but without the cleanup or tricky pan work. You can make it with lamb, veal or boneless chicken breast/thighs as well.

2 votes
5552 views