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Grilled Steak Salad is an easy, delicious and quick 30 minute total time; start to finish recipe. This is a great recipe you will want to add to your outdoor grilling rotatation. Ingredients include: beef sirloin steak, mixed salad greens, tomatoes, onions, black olives, and an avocado salad dressing. It is also a low calories, low sodium, low sugars, low carbohydrates, diabetic and Weight Watchers (7) PointsPlus recipe for a serving size of (3 cups) per serving.

Prep time:
Cook time:
Servings: 4


Cost per serving $1.32 view details


  1. Preheat grill to medium-high heat. Sprinkle steak with chili powder. Grill 5 to 7 minutes on each side or until medium doneness (160º F.) or (170º F.) for well done. Remove from grill; cover loosely with foil. Let stand 5 minutes.
  2. Meanwhile, toss greens with tomatoes, onions and olives; place on a serving platter. Place dressing and avocado in a blender; cover. Blend until smooth.
  3. Cut steak across the grain into thin slices; place over salad. Drizzle with dressing mixture. Serve with the crackers.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 231g
Recipe makes 4 servings
Calories 424  
Calories from Fat 267 63%
Total Fat 29.68g 37%
Saturated Fat 8.03g 32%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 230mg 10%
Potassium 566mg 16%
Total Carbs 14.09g 4%
Dietary Fiber 2.1g 7%
Sugars 1.97g 1%
Protein 25.01g 40%



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