MENU
Touch Hearts to Rate
1 vote | 3331 views

Grilled Steak Salad is an easy, delicious and quick 30 minute total time; start to finish recipe. This is a great recipe you will want to add to your outdoor grilling rotatation. Ingredients include: beef sirloin steak, mixed salad greens, tomatoes, onions, black olives, and an avocado salad dressing. It is also a low calories, low sodium, low sugars, low carbohydrates, diabetic and Weight Watchers (7) PointsPlus recipe for a serving size of (3 cups) per serving.

Prep time:
Cook time:
Servings: 4
Tags:

Ingredients

Cost per serving $1.32 view details

Directions

  1. Preheat grill to medium-high heat. Sprinkle steak with chili powder. Grill 5 to 7 minutes on each side or until medium doneness (160º F.) or (170º F.) for well done. Remove from grill; cover loosely with foil. Let stand 5 minutes.
  2. Meanwhile, toss greens with tomatoes, onions and olives; place on a serving platter. Place dressing and avocado in a blender; cover. Blend until smooth.
  3. Cut steak across the grain into thin slices; place over salad. Drizzle with dressing mixture. Serve with the crackers.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Jul 28 »
Today - Jul 28
Jul 29 - Aug 04
August 5 - 11
August 12 - 18
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 231g
Recipe makes 4 servings
Calories 424  
Calories from Fat 267 63%
Total Fat 29.68g 37%
Saturated Fat 8.03g 32%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 230mg 10%
Potassium 566mg 16%
Total Carbs 14.09g 4%
Dietary Fiber 2.1g 7%
Sugars 1.97g 1%
Protein 25.01g 40%

Languages

Comments

Leave a review or comment