Grilled Steak Salad Recipe
Grilled Steak Salad is an easy, delicious and quick 30 minute total time; start to finish recipe. This is a great recipe you will want to add to your outdoor grilling rotatation. Ingredients include: beef sirloin steak, mixed salad greens, tomatoes, onions, black olives, and an avocado salad dressing. It is also a low calories, low sodium, low sugars, low carbohydrates, diabetic and Weight Watchers (7) PointsPlus recipe for a serving size of (3 cups) per serving.
Ingredients
- 1 lb boneless beef sirloin steak
- Dash of chili powder
- 8 cups torn mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/4 cup sliced red onions
- 1/4 cup sliced black olives
- 1/4 cup light House Italian salad dressing
- 1/2 of a medium size ripe avocado, peeled, pitted
- 20 saltine crackers
Directions
- Preheat grill to medium-high heat. Sprinkle steak with chili powder. Grill 5 to 7 minutes on each side or until medium doneness (160º F.) or (170º F.) for well done. Remove from grill; cover loosely with foil. Let stand 5 minutes.
- Meanwhile, toss greens with tomatoes, onions and olives; place on a serving platter. Place dressing and avocado in a blender; cover. Blend until smooth.
- Cut steak across the grain into thin slices; place over salad. Drizzle with dressing mixture. Serve with the crackers.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 231g | |
| Recipe makes 4 servings | |
| Calories 424 | |
| Calories from Fat 267 | 63% |
| Total Fat 29.68g | 37% |
| Saturated Fat 8.03g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 230mg | 10% |
| Potassium 566mg | 16% |
| Total Carbs 14.09g | 4% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.97g | 1% |
| Protein 25.01g | 40% |
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