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Italian meatballs

Italian meatballs by Deanna Martinez-Bey

The quality of your ingredients will make or break the dish you are preparing. The key to these meatballs are the types of meat and bread you use to make them. These are called Italian Meatballs because this recipe is a family recipe and you guessed it, it came from an Italian family. Mia Famiglia!

2 votes
7903 views
Sausages in balsamic sauce

Sausages in balsamic sauce by Easy Cook - Laka kuharica

Wonderfully succulent, aromatic and tasty lunch or light supper.

3 votes
6383 views
Hungarian Lemon Poppy Seed Cookies

Hungarian Lemon Poppy Seed Cookies by Denise Sherin

Yum.

1 vote
7585 views
Chocolate turrón

Chocolate turrón by Guest of winter

Turrón is typical Christmas fare in Spain and the chocolate variety is always a favourite with kids.

1 vote
2465 views
Cavatappi pasta with salmon crab surimi

Cavatappi pasta with salmon crab surimi by Easy Cook - Laka kuharica

Super easy, super quick and irresistible.

1 vote
4184 views
Cocoa-Lemon Hard Cookies

Cocoa-Lemon Hard Cookies by Little Housewife

Those cookies are really easy and quick to make and can be made with ingredients that are in everybody's kitchen.

2 votes
3580 views
Michetta, The sweetbreads of Dolceacqua, Italy

Michetta, The sweetbreads of Dolceacqua, Italy by Patricia Turo

The story of michetta: The Marquis Doria sent a young bride who refused to give herself to him to prison to die. The population rose up and forced the Marquis Doria (1364) to stop this abuse of power and on the 16 of August there is a festival to celebrate the event. The women of the village created the “michetta” to celebrate this…

3 votes
8742 views
Basil Dipping Oil

Basil Dipping Oil by Bob Vincent

This is an easy and quick dipping oil. It is a nice dipping oil for freshly baked breads. I did not add salt, pepper or other ingredients that may seem appropriate. The oil is basically pesto sauce without, pine nuts, cheese and garlic. It makes a great base for a tasty bruschetta with tomatos and mozzarella when tomatos are at…

1 vote
3882 views
Fettuccine with shrimp, mussels and cherry tomatoes

Fettuccine with shrimp, mussels and cherry tomatoes by Easy Cook - Laka kuharica

This simple pasta and seafood dish, with lots of fresh herbs, is made easily and quickly.

2 votes
2840 views
French Bistro Chicken Chasseur

French Bistro Chicken Chasseur by myra byanka

Mushrooms, bacon, wine, and chicken braised in a Dutch oven or crockpot with herbs and tomatoes. Serve with a salad, noodles, and fresh bread.

1 vote
4285 views
Tagliatelle with mussels

Tagliatelle with mussels by Easy Cook - Laka kuharica

Packed with delicious mussels, tomato and chilli it's a real Italian treat.

2 votes
3877 views
Lemon Curd

Lemon Curd by Now We're Cooking!

When made correctly, lemon curd - despite its rather unfortunate sounding name - is a creamy smooth explosion of tangy wow-ness for the palate. I tried this recipe for the first time to accompany some pound cake as a nice summery sweet with morning coffee. All I can say is Wow!!! Quick note - as I whisked in the ingredients, as I…

1 vote
2770 views
Gnocchi with artichokes

Gnocchi with artichokes by Easy Cook - Laka kuharica

This is a very simple, delicious and easy to make elegant meal for gnocchi lovers.

1 vote
2491 views
Italian Turkey Burgers with Tomatoes & Red Onions for "Two"

Italian Turkey Burgers with Tomatoes & Red Onions for "Two" by "Cheffie Cooks"

Great weekday lunch option or weekend! Delicious Flavors easy prep.

1 vote
3062 views
Sausage gnocchi

Sausage gnocchi by Easy Cook - Laka kuharica

Easy to make and quick to cook this sausage and broccoli gnocchi is the hearty and comforting dish.

1 vote
2602 views