Shopska Salad – Bulgarian Food by Jenny

Shopska salad is a delicious Bulgarian cold starter that can be also served with grilled meats! This salad is also well known in many other countries such as Macedonia, Serbia, Croatia or Romania. Tomatoes, peppers, olives, cucumber & onion mixed with Bulgarian cheese (or Feta cheese), fresh parsley and olive oil. Top it with some…

Pork chops in aromatic beer sauce by Alida

I have cooked these pork chops in beer which is an old fashion way of doing pork and seems to combine well with it.

Round steak with artichoke hearts and mushrooms by Easy Cook - Laka kuharica

This elegant round steak with artichoke hearts and mushrooms is cooked in wine and served on top of the naan bread.

20 MINUTE BUTTER AND ONION TOMATO SAUCE by For the Love of Italian Cooking

If you have ever made Marcella Hazan’s glorious butter and onion tomato sauce, then you know that it can take a bit of time to make (even though it is considered to be the simplest of her sauce recipes). It tastes phenomenal, but I would rather save it for a Sunday dinner. Here is a ‘weeknight version‘ that’s ready in half the time of…

Mushrooms stuffed with anchovies and smoked cheese. by Aherrera

Fusilli with fresh tuna, olives and tomatoes by Alida

An easy and light pasta dish for every day of the week

Swiss Cheese Fondue by Karen Vivers

Comforting and Creamy. This recipe is the best thing about winter!

Bruschette with mussels and cherry tomatoes by Alida

These bruschette are quick to prepare and of great effect. They make a light and tasty starter.

Pine nuts and marjoram pasta by Giulia Robert

A very simple and very tasty dish: you can prepare this sauce while the pasta cooks (and you'll have some time to spare), and it won't disappoint you!

Toffee (Candy) Apples by Karen Vivers

Although I don’t relish the shortening days and the dropping temperatures of the autumn and approaching winter, I do relish the food. I love the change of seasonal foods and of course all the celebrations that go with them. Although every season has its own foodie treats, autumn is for me, I think, my favourite. All those…