All recipes » European » July 4th
Bruschetta Appetizers by RecipeKingBruschetta Appetizers is an easy and quick recipe for a delicious, cheesy, Italian appetizer. Main Ingredients include: Feta cheese, black olives, tomatoes and red onions. It takes only (25) minutes. including cooking time, from start to finish. It is also a healthy, low calories, low fat, low cholesterol, low sodium, low… |
1 vote
11459 views
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Greek layer dip by ThereseA delicious quick and easy dip to bring to parties |
3 votes
7365 views
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Greek Artichoke Salad by MichelineA greek inspired zesty, tasty and quick to make salad for a picnic or a potluck. |
2 votes
8419 views
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Hungarian Lemon Poppy Seed Cookies by Denise SherinYum. |
1 vote
7585 views
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Ganache Chocolate Nutella by Amos MillerUse this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated - a couple of weeks in the cooler. Sprinkle some finely chopped nuts on top of the ganache, if you wish - even some crushed peppermint candy. Gran Marnier and Chambord are great… |
2 votes
6252 views
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Roasted Bell Peppers Salad - Salada de pimentos assados by Sofia ReinoThis is a traditional Portuguese salad you will find in most restaurants, especially during the summer. It is very fresh and goes very well with all types of grilled fish. Another idea is to add canned tuna and some hard boiled egg and you have a beautiful summer meal! |
1 vote
7648 views
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Halloumi Cheese Appetizer by Julie ReihlHalloumi cheese is a Greek grilling cheese and it is unique in nature in that it maintains its shape during the frying or grilling process and doesn’t melt as regular types of cheeses do. It normally is made with a mix of sheep and goat’s milk, but sometimes you can find a brand that has cow’s milk added. The texture is firm and the… |
1 vote
3527 views
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Anginetti: Lemon Drop Cookies by JoanneDeliciously light, lemony, and zesty. An easy cookie to make and it looks terrific on any party tray. |
1 vote
9197 views
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Awesome Mini Pepperoni Stromboli's by Denise SherinThese mini Stromboli's are great for lunch, dinner or parties! Using frozen bread dough in 12 pre-sectioned roll form keeps your dough uniform, but you can use loaf form and divide it into 12 sections yourself. You can change the filling to anything you like. This recipe uses Pepperoni, but you can use sausage, steak, chicken or… |
1 vote
4493 views
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Double Sausage Pizza by Patti FisherKen’s friend David came over so Ken could help him fix his computer. To thank him he wanted to treat us to take out pizza. Oh no, my friend, Patti can make a sausage pizza to make shop owners cry. She uses lots of our favorite sausage and Ken’s smoked cheeses, plus Chef of the Future Floribbean Rub & Seasoning. An easy and quick pizza… |
1 vote
3608 views
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Italian Vegetable-Cheese Appetizer by RecipeKingItalian Vegetable-Cheese Appetizer is an easy, quick and healthy, recipe for any holiday, or event. perfect for game day crowds. it is also a healthy, low calories, low fat, NO-CHOLESTEROL, low sodium, low sugars, low carbohydrates, vegetarian, diabetic, heart-healthy and Weight Watchers (4) PointsPlus recipe. Bell peppers, onion2,… |
1 vote
4653 views
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Zalmrolletjes by SpiritBarbHeerlijke zalmrolletjes met wat sla, kruidenkaas, gerookte zalm en bieslook gemaakt op een wrapper/tortilla |
1 vote
3799 views
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Insalata di Riso by Nick WebsterInsalata di riso is a dish which is perfect for picnics. It transports well in a covered dish and is best served at room temperature. Plus, it’s a great way to get more vegetables on the table in a setting that is often dominated by meats and snacks. The beautiful bold colors of tomatoes, olives, and herbs will draw the eye of even… |
1 vote
3156 views
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Penne Alfredo with Italian Sausage and Zucchini by Denise SherinI had this dish at a local diner and loved it. So I recreated it at home it's an easy tasty dish. It looks like you spent a lot of time making it and it comes together so easily. In this picture I used just zucchini but I have made it with summer squash or a mix of both, whatever I have on hand, and it's great. |
2 votes
7436 views
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