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Funghi trifolati ("Truffled" mushrooms) by Frank FarielloThis is one of the easiest and most versatile vegetable dishes in the Italian repertoire: funghi trifolati, or 'truffled' mushooms, so called because the thinly sliced and sautéed mushrooms are said to resemble that other, more highly prized tuber. I use two methods to make funghi trifolati, and both are equally easy: |
3 votes
6438 views
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Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms) by Frank FarielloThis mushroom sauce may be the simplest sauce for pasta of all. |
3 votes
8263 views
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the messiah by the tankinatorget a massive mixing bowl and throw as many children iin as you can the fatter the better |
4 votes
3008 views
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Raspberry and Blueberry Raw Vegan Cupcakes by Gourmandelle LifestyleBlogI couldn’t live without fruits! Really! In my opinion fruits are a gift from Heaven! Every time I eat a fruit I thank God for that wonderful gift. I don’t know if it’s that sweet taste that makes me so crazy about them, or that lovely juicy texture, but one thing I do know for sure is that fruits make me happy. As I told you… |
2 votes
3316 views
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Chocolate Mousse - Raw Food by Briimstone & GrumblenottOrganic. Vegan. Live. Raw. |
2 votes
4024 views
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Pere al vino rosso (Pears in Red Wine Sauce) by Frank FarielloDessert is our house is normally a piece of fruit, perhaps with some cheese, and, in winter, some mixed nuts in their shells. This is why you will not find very many desserts featured on this blog. But there is at least one prepared dessert that makes its way on to our table in the colder months: pere al vino rosso, or pears poached… |
3 votes
8809 views
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Pickled peppers by Gourmandelle LifestyleBlogAutumn is near and I love having a closet full of conserved veggies prepared for the winter. Hot peppers are great with winter soups; they melt you inside out :)). Here’s a super easy method for conserving peppers that also works for other veggies too. |
2 votes
4752 views
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Boiled potatoes with onion and rosemary by Gourmandelle LifestyleBlogI wanted something cooked but cooked fast and the word “potatoes” popped into my mind. I have about a sack full of baby potatoes from my boyfriend’s parents garden so I have to eat in this period a lot more potatoes that I usually eat, because I don’t want them to spoil. This dish was very tasty! Potatoes are great in general, but… |
2 votes
5254 views
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Home Made Sun Dried Tomatoes by gypsy696
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1 vote
2638 views
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Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans by Meera Nalavadi
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1 vote
4555 views
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Tomato and watermelon soup by Ferrán Adriá by Guest of winterDo you know Ferrán Adriá? Yes, the world famous Spanish chef. Here's one of his simplest recipes. It is perfect for the summer, refreshing as a gazpacho, but even lighter. And quick to make! |
5 votes
4899 views
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Carrot Noodle Puttanesca by Victoria PrehnSpiralized Carrot "Noodles" pair perfectly with this garlicky, briney, spicy tomato sauce. A delicious low-carb, low-cal alternative to regular pasta. |
1 vote
1837 views
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Healthy Fruit and Nut bars by Angie WilkesHomemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try making your own – you won’t believe how easy these are to make. This is the basic recipe for the bars, but you can add whatever flavourings you want. I’ve used vanilla, but I suggest… |
1 vote
2576 views
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Vegan Spaghetti and Meatballs by River TrekkerThis is so fast and so simple. It's effortless. It's so delicious you won't believe how good it is until you try it. I didn't. My husband (not vegetarian) loves it! In fact he loves to cook this himself. |
1 vote
3020 views
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Peach gazpacho by Guest of winterA fruity and not so fiery gazpacho |
1 vote
2203 views
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