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Tofu Honey Panna Cotta with Blood Oranges, and PistachioChef Wong combines complimentary colors and textures in this flavorful and satisfying Italian dessert. Recipe created by Chef Lee Anne Wong For House Foods America |
1 vote
9629 views
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Sauce with broccoli and soybean flakesI invented this sauce one day when I was hungry and lazy and I wanted something quick, warm and tasty. So I just took whatever I could find and came up with this. Also I serve it with mashed potatoes. |
1 vote
3251 views
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Shrimp Fettucine AlfredioSkill level is easy with a five star result. |
1 vote
3877 views
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