Straccetti di manzo con la rughetta Recipe
One of the iconic dishes of Roman cookery, stracetti con la rughetta, or 'little beef rags' with arugula, is almost one of the simplest of all to prepare.
Ingredients
Directions
- Take beef, sliced as thinly as possible and cut into short strips, and sauté it over a very high flame with a clove or two or slightly crushed garlic until it has just lost its raw color. Season liberally with salt and pepper, mix and remove from the heat. Throw is a few handfuls of raw arugula, toss until they have wilted, and serve immediately with a nice piece of crusty bread to sop up the delicious juices.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 14g | |
| Calories 7 | |
| Calories from Fat 1 | 14% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 55mg | 2% |
| Total Carbs 1.3g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.27g | 0% |
| Protein 0.48g | 1% |
