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Mushroom Lovers Talk

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Test O.S. O.S. 1 reply
1 person
August 10, 2010 11:50
Santa Cruz mushroom festival this weekend Jason Freund Jason Freund No replies yet January 9, 2009 02:46

Mushroom Lovers Recipes (5 of 116) View all

Summertime Loaded Portobello Wraps

Summertime Loaded Portobello Wraps by Smokinhotchef

This recipe screams SUMMER and many of the fantastic flavors and smells that we seek, during these hot months . The portobellos are marinated, grilled and sliced, then layered with amazing and surprising complimentary vegetables like mixed spring greens with kale, julienne of cucumber, slices of fresh peach, along with some…

1 vote
567 views
Salisbury Steak with Horseradish Mushroom Gravy

Salisbury Steak with Horseradish Mushroom Gravy by Denise Sherin

This is comfort food to me. It's a timeless classic and it's still yummy today. It is a great one pot meal that can be finished in a crock pot too, just brown the beef patties first. Serve it over egg noodles and it's hearty, tasty dinner.

2 votes
4777 views
Gluten Free Deep Dish Portobello Mushroom Pizzas

Gluten Free Deep Dish Portobello Mushroom Pizzas by Smokinhotchef

Pizza and mushrooms go hand in hand in our household. I figured , why not combine the two and get rid of the Gluten, some of the carbs and shave a substantial measure of fat , while receiving a healthy dose of Vitamin D and calcium. I found these beauties at Walmart, in a package boasting four beautiful Portobellos for less than 5…

2 votes
1654 views
Swiss Mushroom Pheasant Breast

Swiss Mushroom Pheasant Breast by Robyn Savoie

This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant breasts topped with ham, melted Swiss cheese and fresh mushrooms.

1 vote
6717 views
Linguine with Fresh Tomatoes

Linguine with Fresh Tomatoes by Robyn Savoie

Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the refrigerator, the cold ruins their taste and texture. Keep them right on the counter so they'll be sweeter and juicier.

2 votes
4995 views