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Mushroom Lovers Talk

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Test O.S. O.S. 1 reply
1 person
August 10, 2010 11:50
Santa Cruz mushroom festival this weekend Jason Freund Jason Freund No replies yet January 9, 2009 02:46

Mushroom Lovers Recipes (5 of 116) View all

Slow Cooker Mulligatawny with Beef and Mushrooms

Slow Cooker Mulligatawny with Beef and Mushrooms by Laura Tabacca

Guys! I have so much to tell you that I don’t know where to start! I realize that to you I may not have gone anywhere, but the last 3 posts were all written almost 2 weeks ago. In that time I have gotten a tan, sailed on my first cruise, taken my children to Mexico, stored up some vitamin D, eaten more beef tenderloin in a short…

1 vote
1124 views
Salisbury Steak with Horseradish Mushroom Gravy

Salisbury Steak with Horseradish Mushroom Gravy by Denise Sherin

This is comfort food to me. It's a timeless classic and it's still yummy today. It is a great one pot meal that can be finished in a crock pot too, just brown the beef patties first. Serve it over egg noodles and it's hearty, tasty dinner.

2 votes
5781 views
Grilled Cube Steak Burgers

Grilled Cube Steak Burgers by Robyn Savoie

Here's a tasty, tender and satisfying burger using the economical, tenderized round steak. I made this up one afternoon to feed the cement masons & finishers, who came to lay out my new driveway and patio. These burgers were wolfed down in no time, some asked for the recipe.

1 vote
8276 views
Summertime Loaded Portobello Wraps

Summertime Loaded Portobello Wraps by Smokinhotchef

This recipe screams SUMMER and many of the fantastic flavors and smells that we seek, during these hot months . The portobellos are marinated, grilled and sliced, then layered with amazing and surprising complimentary vegetables like mixed spring greens with kale, julienne of cucumber, slices of fresh peach, along with some…

1 vote
692 views
Swiss Mushroom Pheasant Breast

Swiss Mushroom Pheasant Breast by Robyn Savoie

This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant breasts topped with ham, melted Swiss cheese and fresh mushrooms.

1 vote
8053 views