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Baked ziti with pork raguThis is a giant, lusty dish that plays on our basest desires. It has become my go-to entree for large parties of carnivores, especially when cooking time is limited and I expect to serve family-style. I once made this for a New Year's Eve party; people who hadn't been there were showing up the next day to see whether there were… |
4 votes
12855 views
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Calamari, Scallops and Lemon Fritto MistoThis is a delicious, easy to prepare Italian antipasto. Make sure you serve it hot. Close your eyes and imagine you are in a small Italian restaurant near the beach in southern Italy. This is better than 98% of the calamari you'll ever order in a US restaurant - guaranteed. Yum! |
3 votes
13335 views
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Pancakes (Bliny) for every dayToday is the folk holiday called "Maslenitsa" in Russia. It celebrates the ending of the winter with fun and joy. Pancakes (or Bliny on Russian) are traditional meal for this holiday. Happy Maslenitsa! |
4 votes
7021 views
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Shrimp Jambalaya with GritsThis is light, delicious and very original dinner recipe. |
3 votes
21623 views
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Parmigiana di melanzane (Eggplant Parmesan)Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But if I had to, my answer would probably be eggplant parmesan--parmigiana di melanzane--the way Angelina used to make it. This is a simple dish to make, but it involves several steps. Allow yourself a good two hours to… |
4 votes
6572 views
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Conchiglioni al FornoYou can fill pasta shells with practically anything, so having a free hand I decided on something light: a "trito" or chopped mixture, of fish and vegetables. You can see my base ingredients, enough for 4 for a light lunch or for 2 greedy people, in the second picture in the gallery. I used: |
4 votes
9085 views
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Rutabaga Vegetarian VelouteEasy Vegan Soup |
4 votes
7019 views
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Hazelnut mantecadosTypical Christmas biscuits, crumbly and brimming with hazelnut flavor. |
3 votes
3410 views
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Speedy Sticky Lemon ChickenA healthy takeaway alternative - it's much fresher and tastier to make your own sauce and you know exactly what's going in it too! |
6 votes
6015 views
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Eggplant beignetsA tapa or side dish, eggplant beignets are a very traditional Spanish way to prepare eggplant, and a very tasty one too! |
3 votes
2922 views
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Mom’s Stuffed CabbageA hearty mixture of beef and pork rolled in cabbage and baked. |
1 vote
6013 views
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Mediterranean CalamariSauteed Calamari with lots of garlic and tomatoes. The most flavorful way to prepare calamari! |
1 vote
8301 views
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100% Low-Fat Walnut & Oatmeal Brownie's..;)Walnut Brownies have been my "Fav" since College...we'd get real yummy walnut brownies, and i'd load myself with them every time i'd go there...!! That's where my first love for brownies began....& the bhaiya there would even tempt me by asking shall i pour some hot chocolate sauce on this and i would never say no...!! "AJ"… |
1 vote
6060 views
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Kickin Chicken RiggiesThis pasta dish is native to Central NY. You can find it served in many restaurants. I am a gradualte of the Culinary Institute of America and I would love to share this dish with the world. Kickin' Chicken Riggie Pasta Dish is a medium spicy chicken Italian pasta dish sure to be a favorite in your home. The secret to this… |
1 vote
7854 views
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Easy Beef BourguignonRich and savory gravy beef stew. A classic French recipe. Find more recipes like this one at http:pickledplum.com |
1 vote
6356 views
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