Skinny Sliders with Caramelized Onions by Skinny Kitchen with Nancy Fox

Minimizing is the new super-sizing and these little sliders are terrific. No need to heat up the barbecue because these mini burgers are best made on a George Forman grill, Panini maker or in a pan. The deep, subtle sweetness of the caramelized onions really add a wonderful flavor to these little gems. To make them skinny, I’m using…

Steamed Rice & Veggies by Wendi Taylor

This healthy and delicious entree is so simple it's ridiculous.

Gluten Free Flax Pizza Dough by Monocot

A low Carb, Gluten Free pizza crust that is Real Yummy!

FRIED CALAMARI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

FRIED CALAMARI

Bus Station Keftas by Brett Ede

Duck with Lots of Veggies by Brett Ede

White creamy pasta with basil by Arturo Féliz-Camilo

One of my "golden recipes". Creamy, tasty, just wonderful...Love basil, this is a great way to use it.

Apple Parata by Moms Times

Taco Skillet by Wendi Taylor

It's sort of like hamburger helper, only it doesn't involve noodles or a box mix. And it tastes a whole lot better Variations: Add 1/2 cup frozen corn or 1 cup cooked pinto beans during step four. Top with sour cream, sliced black olives, shredded lettuce, sliced avocado, or crumbled corn chips. Note: I recommend using…

Risotto with Italian sausage and Broccoli by Foodessa

A creamy flowing...Risotto. The added Italian sausage and broccoli bring the dish up a notch. Buon appetito. For a detailed post...refer to: http://www.foodessa.com/2013/01/italian-rice-risotto-and-leftover.html

Crispy Horseradish Mahi Mahi by Kyra Martin

This was soooo good. This crust would be great on chicken too. I used whole hashbrowns, but I think I would recommend cutting them into smaller pieces. This is adapted from diabeticconnet.com

Beef tenderloin r/s by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Beef tenderloin r/s

2 cheese vegetable pizza by Brett Ede

Barbecued lamb patties with tzatziki by Brett Ede

bean and sausage hot pot by Brett Ede