Peachy Salmon by Kevin Olomon

Wild Salmon was among the delicasies I first learned to appreciate while working in Alaska. Use any good store-bought peach preserves for this delicious "barbecue" basting sauce. The sweetness of the sauce pairs well and compliments perfectly the rich taste of wild salmon.

Grilled shrimps 2 by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Grilled shrimps

stuffed chicken breast with fresh basil and zuchini by sunil k.nayar

it is in the blog

Linguine with White Clam Sauce by B Innes

White clam sauce is a fairly easy to prepare sauce, that does not really take a long time. This recipe will serve 4 persons with a pound of pasta. Of course the choice of which style pasta you use is up to you but linguine does go great with it .

Chinese Hot Dragon Chicken by Weining Wang

Hot Dragon chicken, also named drunken chicken or hot roast chicken, are a traditional Chinese New Year food. They are popular around the world, but especially in regions south of the Yangtze River. Beijing, China’s massive capital, has a history stretching back 3,000 years. It is known world-wide for such ancient sites as the grand…

Chile Relleno Burger by Patti Fisher

Chile Relleno Burger combined Ken’s love of big burgers and southwestern food. We made these using chile rellenos from our favorite taco shop grilled on our Sawtooth Grill along with 1/3 lb. hamburgers and seasoned with our Chef of the Future Southwestern Seasoning. Topping them with our own Zesty Guacamole and Salsa Verde. Pure…

Hawashe .. Spicy lamb by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Hawashe .. Spicy lamb

Tagliata roasted lamp loin with mix rucola by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Tagliata roasted lamp loin with mix rucola

Chicken Tetrazzini by Brett Ede

Raspberry Chicken by BearNakedBaker

Herb Talapia with Garlic by BearNakedBaker

A Skinny Memorial Day Cookout, Skinny Turkey Burgers That Taste Great! by Skinny Kitchen with Nancy Fox

turkey burger photo v1 Let’s face it, most turkey burgers taste, well, rather forgettable. They’re dry, flavorless, and unremarkable. Yet, we eat them because we want a healthier alternative to a decadent beef burger. Great news-our BBQ Turkey…

Bobby Lovera's Skillet Carbofredo with Grilled Sea Scallops by Bobby Lovera

Carbonara, the Coal Miner's pasta. Can be made with eggs for a sticky frittata style or without eggs for a creamy thick style. Mine has the best of both worlds. Oooh That Sauce! Prociutto is more salty than pancetta and less greasy than authentic Hog Maws but any good tasty ham can be used. If you love it... Do it! I like mine…

Mexican Style Cobb Salad, So Deliciously Satisfying and Low in Calories by Skinny Kitchen with Nancy Fox

Not sure what made me create this colorful, fiber rich, salad but I love, love, love, it. So yummy, I’ve made it several days in a row…You might too! It’s chock full of great, skinny, satisfying ingredients. It not only contains chopped romaine…

Barbecue Baked Salmon by Salad Foodie

Salmon with a BBQ citrus glaze - unusual and tasty.