Grilled shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Grilled shrimps

Cowboy Black & Blue Steak with an Olive relish by Brett Ede

CHILI SPAGHETTI by GARY ESTESS

WHEN OUR KIDS WERE SMALL IN THE 1980'S WE HAD A WORK DAY AT THE LAKE CABIN. ON THE WAY HOME THE RECIPE CAME TO ME, IT'S FAST AND IT'S EASY.

Sunday Supper Roast Beef with Onion Mushroom Gravy by myra byanka

Braise this dish in the oven, or use the crockpot. Serve with fresh rolls and a mixed green salad.

Whole Foods Amazing Tuna Salad Made Skinny by Skinny Kitchen with Nancy Fox

The first time I tasted this colorful tuna salad was at Whole Foods on Columbus Circle in NYC. I fell in love with the flavor and knew I had to make a skinny version at home! Light mayonnaise, dried cranberries, fresh dill and chopped apple are some of the yummy ingredients used to make this skinny version so fabulous! I added even…

Eggplant Pepper Egg Parmigiano by Foodessa

My Nonna's Eggplant specialty came to the table. Freshly grated parmesan cheese capped the eggplant and peppers to perfection. For a dedicated post...refer here: http://www.foodessa.com/2013/07/eggplant-pepper-egg-parmegiano.html

Pork Chops with Cara Cara Honey Soy Sauce by Sara Katrenicz

Basic Beef marination by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Basic Beef marination

Basque Marmitako by Brett Ede

Cumbed Pork Steaks with Sweet Banana Relish by Brett Ede

FRIED CALAMARI 2 by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

FRIED CALAMARI

fried shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

: fried shrimps

Green curry with chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Green curry with chicken

Grilled Catfish with Blackbean Relish by BearNakedBaker

Serve it up with a fresh tossed salad or corn on the cob

Ground Beef with Shell Pasta and Veggies by Elaine

A hearty, economical, yet comfort-food dish in itself, this mildly spiced dish is easy to make, and works wonders with leftovers, too!