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Pollo alla Lauretana copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1828 views
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Baked COCONUT Maple Syrup SHRIMP by FoodessaThe shorelines of the Gulf coast brought on a craving for baked Coconut Shrimp. Not any of the classic coconut breaded dishes of course. Only my baked and succulent Maple syrup flavoured crustaceans. These shrimps were served on a bed of baked orange BEETS along side salty/sweet KALE chips. Enjoy. For a dedicated… |
1 vote
1729 views
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Skinny Turkey Chili by Skinny Kitchen with Nancy FoxNothing beats a delicious and hearty chili on a cold day. Having friends over? Why not set up a chili bar where everyone can top their own. This fabulous chili is now very skinny due to using ground turkey and draining the fat, cooking the onions in the microwave and rinsing the beans before adding to the pot. The end result makes… |
1 vote
2655 views
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Garlicky Shrimp and Parmesan Grits by Lacy DeVeneyQuick lower calorie meal, delicious creamy Parmesan grits paired with buttery garlic shrimp. |
1 vote
2493 views
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Skinny Thai Chicken and Peanut Noodles by Skinny Kitchen with Nancy FoxI love any kind of Asian noodle dish, especially a Thai one that includes peanut butter. Good news too: Peanut butter is heart healthy. It’s very filling and satisfying when added to a noodle dish. The red pepper flakes add just the right amount of spice. The skinny for each fiber rich serving is 290 calories, 8 grams of fat, 7 grams… |
1 vote
3032 views
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Chicken with Roasted Red Pepper & Chipotle Rice by Salad FoodieStarting with a recipe that won a contest sponsored by the USA Rice Federation, I took the liberty to substitute chicken for the original recipe’s fish (see “Useful Links” below for the Tilapia version.) Using prepared jars of red roasted peppers and chipotle salsa cuts down on the preparation, but certainly not the taste of this… |
1 vote
2965 views
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Portabello Mushroom Meatless Burger by Wendi TaylorI developed this as an alternative for vegetarian friends at a bar-b-q. It was such a hit, that the meat-lovers were clamoring for it too. Much better than those "meatless patty" hamburger substitutes made from chemicals and mystery ingredients! |
1 vote
3440 views
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Tortilla pie by GARY ESTESSWhen you have stew left over. This is good to do. A fast lunch dinner anytime. |
1 vote
1785 views
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Chicken Marsala by John ElderQuick and easy Chciken Marsala Viddeo here: |
1 vote
731 views
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Toasted Almond Chicken with Amaretto and Porcini Mushrooms by charlene shermanTHIS IS A VERY SIMPLE CHICKEN DISH,THAT ANYONE CAN MAKE AND AT THE SAME TIME VERY ELEGANT AND DELICIOUS.SERVE WITH WHITE RICE AND YOUR FAVORITE WHITE WINE ,PERHAPS SOMETHING A LITTLE FRUITY.. |
1 vote
1241 views
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Salmon stuffed with Eggplant and Scallops in an Asian sauce. by charlene shermanWelcome ,step into my kitchen and sit a while ,enjoy eating and cooking with me ,great friends ,good conversation ,music and lots of love!! come and enjoy this delicious but healthy meal and sit a while. |
1 vote
3006 views
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Broiled Tilapia Parmesan by Robert LongThis Tilapia has a light delicate flavor and goes well with rice or any other side dish. To make this recipe lighter substitute Yogurt for the Mayo. You can also purchase Lite Mayo to use. |
1 vote
2145 views
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A BETTER FISH BATTER by GARY ESTESSTHIS IS A RECIPE THAT I CAME UP WITH A WILE BACK AND USE IT BECAUSE IT WILL NOT BURN YOUR OIL LIKE DRY RECIPE AND YOU CAN ADD ANY THING TO IT FOR FLAVOR. WE USE IT ON ONION RINGS, CATFISH, SHRIMP,TROUT, RED FISH, ANYTHING THAT DOESN'T STICK ON OTHER RECIPE. |
1 vote
3494 views
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Tuna Steaks glazed With Ginger by Brett Ede
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1 vote
1768 views
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BBQ Chicken Tacos by Brett Ede
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1 vote
2155 views
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