All recipes » Main dish » Christmas
Large grilled prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLYLarge grilled prawns |
1 vote
3235 views
|
|
Strawberry Chicken with Feta by BearNakedBakerTo make the balsamic reduction: Bring the vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to 1/3 to 1/2 cup. The vinegar will thicken as it cools. Refrigerate in a covered container. *This will keep in a cool place for months |
3 votes
4590 views
|
|
Grilled Australian Veal Chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLYGrilled Australian Veal Chops |
2 votes
3893 views
|
|
Grilled shrimps 2 by CHEF ASHRAF ABD ALEEM ELKHARBOTLYGrilled shrimps |
1 vote
2668 views
|
|
Hawashe .. Spicy lamb by CHEF ASHRAF ABD ALEEM ELKHARBOTLYHawashe .. Spicy lamb |
1 vote
3513 views
|
|
Tagliata roasted lamp loin with mix rucola by CHEF ASHRAF ABD ALEEM ELKHARBOTLYTagliata roasted lamp loin with mix rucola |
1 vote
3492 views
|
|
Grilled US beef tenderloin by CHEF ASHRAF ABD ALEEM ELKHARBOTLYGrilled US beef tenderloin |
1 vote
2969 views
|
|
SNAPPER SAYADIEH by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSNAPPER SAYADIEH |
1 vote
4598 views
|
|
FRIED CALAMARI 2 by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFRIED CALAMARI |
1 vote
3340 views
|
|
fried shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLY: fried shrimps |
1 vote
4362 views
|
|
Green curry with chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLYGreen curry with chicken |
1 vote
2567 views
|
|
FRIED CALAMARI by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFRIED CALAMARI |
1 vote
2830 views
|
|
Hoisin Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLYHoisin Barbeque lamb chops |
1 vote
2727 views
|
|
chicken keema stuffing by CHEF ASHRAF ABD ALEEM ELKHARBOTLYchicken keema stuffing |
1 vote
2524 views
|
|
Filet Mignon Date Night by Patti FisherOur Filet Mignon Date Night tonight we went all out with our complete dinner on the grill. We did a reverse sear filet mignon topped with a bacon wrapped onion ring filled with blue cheese, hasselback potatoes and personal size smoked garlic with bacon and onion. To follow that up Patti made strawberry rhubarb crisp. All kissed with… |
1 vote
2690 views
|