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Shrimp Scampi with Angel Hair Pasta by Patricia StagichThis is a spin off of the Cheesecake Factory's recipe! |
3 votes
28700 views
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Cioppino by John ElderThis is the NY version of a San Franciscan Italian seafood stew. They focus on crabs while I focus on a nice variety of seafood. It’s quick to cook once the seafood is prepped and guaranteed to please every seafood lover. You can make the sauce white or red and once in a while I make it pink with just lobster tails, shrimp and… |
3 votes
4596 views
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Miso Sake Glazed Scallops by KaristaA subtly decadent combination of miso, sake and fresh ginger that creates a beautifully delicious glaze for scallops or even black cod. |
1 vote
5033 views
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Pan Seared Clams with white beans and chorizo by Chef Paul McGovernThis is a great dish anytime of the year. it's fast and easy just 1 pan also great to add to any cookout and can be done on the grill or side burner. Can be prepped the night before for a fast and easy dinner the next night. Also great with a light side salad |
1 vote
2317 views
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Garlicky Shrimp and Parmesan Grits by Lacy DeVeneyQuick lower calorie meal, delicious creamy Parmesan grits paired with buttery garlic shrimp. |
1 vote
2493 views
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Ts'u Liu Ming Hsia P'ien by Brett Ede
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1 vote
1231 views
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