All recipes » Pork
My Dry Rub by Amos MillerIts that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a variation of it on pork products and It is well- liked. Remember that you want to wash & pat your meats dry before you apply a rub, then add rub to one side, wait about 10 minutes, then… |
4 votes
16390 views
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Creole Spiced Pork Chops by Amos MillerPork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King Arthur, Domata or Hodgson Mill flour. All Purpose works just fine. Thanks to Chef Austin for the inspiration! |
4 votes
9465 views
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Ham & Cabbage Hash by Salad FoodieThis is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep calories, fat, sodium and carbs to a reasonable level. A healthy and homey stand-by recipe for breakfast and/or casual dinners. |
3 votes
10144 views
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Dry Rub For Pulled Pork by BenThis dry rub will take your pulled pork to a whole new level! With eight different spices, you can't go wrong. |
1 vote
6198 views
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Cumbed Pork Steaks with Sweet Banana Relish by Brett Ede
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1 vote
1941 views
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20 minute pulled pork. by Bob BlanchardThis is a recipe I just came up with. I used the Pampered Chef Deep Covered Baker (Thanks Kayla) but I'm sure you could use any covered microwaveable dish. |
1 vote
3632 views
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Spicy Thai Pork (Larb) by Chef Smith
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2 votes
3473 views
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BBQ Pork and Potato Tacos by Brett Ede
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2 votes
2723 views
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Dry Rub by John GreenlerI use this rub for fish, Chicken, Pork and Beef. |
2 votes
5276 views
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Pina Colada Ham by Robert LongThis is an old recipe I use for catering and special occasions. |
1 vote
3074 views
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Pork Fillets With Dried Fruit by Brett Ede
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1 vote
1982 views
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Mu Shu Pork by Chef SmithThis is a great leftover recipe. The recipe calls for cubed...but sometimes I like to shred mine. It all depends on what I have left over... |
1 vote
1404 views
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Asian Pork Cutlets by Brett Ede
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1 vote
1970 views
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Caramelized Lemongrass Marinade by Henry MolineThis recipe is widely used by grilled-food vendors in Vietnam. This marinade’s sweet lemony flavor greatly enhances the taste of grilled food. It is well suited to chicken, beef and lamb. |
1 vote
2090 views
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Honey Thyme Pork Chops by Kyra MartinThis was such a great marinade. I think it'd be great on chicken too! |
1 vote
2009 views
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